Chef de Partie - Fire-Driven Asian Kitchen Star

Bentley Group, Inc.; Sydney; On-site; AUD 65,000 - 80,000; Full time

Job summary

King Clarence, a bold contemporary Asian restaurant in Sydney's CBD, is seeking a passionate Chef de Partie to own a section, uphold high standards of preparation and execution, and contribute to the smooth operation of a fast-paced kitchen.

You will work with premium seafood, meats and seasonal Australian produce, develop knowledge of Chinese, Korean and Japanese ingredients, and mentor Commis Chefs while maintaining safety and a positive team culture.

Qualifications

• Previous experience as a Chef de Partie in a quality restaurant environment.
• Strong passion for cooking and eagerness to learn.
• Excellent organisation and time management in a fast-paced kitchen.

Responsibilities

• Take ownership of your designated section, ensuring consistency and high standards.
• Execute dishes to a high standard, with attention to flavour and presentation.
• Work with premium seafood, meats and seasonal Australian produce.
• Develop knowledge of Chinese, Korean and Japanese ingredients and techniques.
• Maintain mise en place and keep your section service-ready.
• Collaborate with the wider kitchen brigade for efficient service.
• Maintain food safety, hygiene and workplace safety standards.
• Assist with stock control, ordering and minimising wastage.
• Mentor Commis Chefs and apprentices and contribute to a positive kitchen culture.

Skills

Chef de Partie

Senior Commis Chef

Job description

King Clarence, a bold contemporary Asian restaurant in Sydney's CBD, is seeking a passionate Chef de Partie to own a section, uphold high standards of preparation and execution, and contribute to the smooth operation of a fast-paced kitchen.

You will work with premium seafood, meats and seasonal Australian produce, develop knowledge of Chinese, Korean and Japanese ingredients, and mentor Commis Chefs while maintaining safety and a positive team culture.