Artisan Bakery Production Manager - Lead & Grow

Job2Go Pty Ltd; Sydney; On-site; AUD 75,000 - 90,000; Full time

Benefits offered by this job

Permanent Full-Time Position

Competitive salary package

Career growth opportunities

Uniform provided

On-site parking

Job summary

Crispy Bakehouse is seeking an experienced Production Manager to oversee our artisan baking operations in Turrella, NSW. You will lead the production team to create handmade breads, pastries, and bespoke items while maintaining top artisan quality and rigorous food safety standards.

You will plan daily production schedules, mentor bakers, manage inventory of specialty ingredients, ensure HACCP compliance, and collaborate with the Retail Manager to meet retail demand.

Qualifications

• Certificate III in Baking or equivalent trade qualification.
• Minimum 3 years hands-on experience in specialist or artisan bakery production.
• At least 1 year of experience in a supervisory, team-lead, or management role within a specialist bakery or high-end food production environment.
• Comprehensive knowledge of artisan and specialty bread-making techniques, including sourdough and handcrafted pastries.
• Strong understanding of WHS and food safety regulations, including HACCP principles.
• Proven ability to lead, motivate, and manage a team of skilled bakers in a craft-focused environment.
• Excellent time management, organisational, and problem-solving skills.
• Physical ability to work in a production environment (lifting, standing, early morning shifts).
• Flexibility to work early mornings and weekends as required by artisan production demand.

Responsibilities

• Plan and coordinate daily artisan production schedules for specialty breads, pastries, and bespoke items to meet retail demand and selected partner orders.
• Supervise, train, and mentor qualified bakers in artisan techniques including hand-mixing, hand-shaping, proofing, and baking using traditional methods.
• Ensure all products meet strict artisan quality standards, recipe consistency, and specialty presentation requirements.
• Monitor and manage inventory of premium raw materials (specialty flours, organic ingredients) and coordinate with boutique suppliers.
• Enforce strict food safety, hygiene, and HACCP protocols throughout the artisan production area.
• Oversee the operation and maintenance of bakery equipment used for artisan, small-batch production.
• Collaborate with the Retail Manager to align specialty production volumes with retail demand and minimise waste.
• Maintain accurate production records, batch sheets, and reporting for the Director.
• Ensure compliance with WHS regulations and promote a safe working environment.

Skills

Team leadership

Food safety

Time management

Problem-solving

Quality control

Education

Certificate III in Baking or equivalent trade qualification

Job description

Crispy Bakehouse is seeking an experienced Production Manager to oversee our artisan baking operations in Turrella, NSW. You will lead the production team to create handmade breads, pastries, and bespoke items while maintaining top artisan quality and rigorous food safety standards.

You will plan daily production schedules, mentor bakers, manage inventory of specialty ingredients, ensure HACCP compliance, and collaborate with the Retail Manager to meet retail demand.