Artisan Pastry Cook - Early Mornings, Growth & Mentorship

Farmer'S Bakehouse

Dubbo

On-site

AUD 30,000 - 48,000

Full time

14 days+

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Job summary

Farmer's Bakehouse in Dubbo is seeking a skilled baker to join our local team, crafting pastries, breads and cakes using traditional methods alongside artisan approaches.

You'll work early mornings, ensure quality, safety, and consistency, and contribute to a supportive bakery environment focused on fresh, high‑quality products for our community.

Hands-on experience with wild yeast starters and long fermentation is valued to sustain our core daily offering.

Qualifications

  • A recognised qualification in baking, pastry work or culinary arts, or equivalent hands‑on experience in a bakery environment.
  • Proficiency in operating standard bakery equipment including mixers, ovens and proving cabinets.
  • Solid understanding of baking techniques, ingredients and food safety practices.
  • Strong attention to detail and commitment to maintaining high quality and consistency in all baked goods.
  • Ability to work early mornings and flexible hours as required by bakery operations.
  • Excellent physical stamina and the ability to stand for extended periods whilst working in a warm environment.
  • Reliability and punctuality with a strong work ethic.
  • Good communication and teamwork skills, with a willingness to support colleagues

Responsibilities

  • Prepare and bake a variety of pastries, cakes, breads and other baked goods according to established recipes and quality standards.
  • Assist with mixing, kneading and shaping dough for different products
  • Monitor baking times and temperatures to ensure products are cooked to perfection
  • Decorate pastries and cakes with icing, fillings and other toppings as required
  • Maintain cleanliness and hygiene standards throughout the bakery, including equipment and work surfaces
  • Stock shelves and display cases with finished baked goods
  • Support the wider bakery team with stock rotation and inventory management
  • Operate bakery equipment safely and responsibly, following all manufacturer guidelines
  • Assist with packing and labelling products for retail sale
  • Respond to customer enquiries regarding baked goods and ingredients

Skills

Baking qualification
Bakery equipment
Food safety
Attention to detail
Teamwork
Early shifts

Education

Certificate/Diploma in Baking

Tools

Mixers
Ovens
Proving cabinets

Job description

Farmer's Bakehouse in Dubbo is seeking a skilled baker to join our local team, crafting pastries, breads and cakes using traditional methods alongside artisan approaches.

You'll work early mornings, ensure quality, safety, and consistency, and contribute to a supportive bakery environment focused on fresh, high‑quality products for our community.

Hands-on experience with wild yeast starters and long fermentation is valued to sustain our core daily offering.

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