Senior Baker: Lead Production & Create Innovative Breads

Offshore Staff Assist; Coffs Harbour; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Career advancement

Dynamic work environment

Access to quality ingredients

Modern baking equipment

Job summary

Offshore Staff Assist seeks a skilled baker to join our team in Australia. You will bake bread, pastries, cakes and other goods following established recipes, ensuring quality and timely production for customer demands.

A clean, compliant workspace and strong food safety practices are essential. Role requires 5+ years in professional baking, bakery qualifications, and the ability to work early mornings, weekends and holidays with attention to detail and good organisational skills.

Qualifications

• Minimum 5 years in a professional bakery setting.
• Qualifications in baking or pastry arts must be provided.
• Strong baking techniques, ingredients, and equipment understood.
• Excellent attention to detail and organisational skills.
• Able to work early mornings, weekends and holidays.

Responsibilities

• Prepare and bake a variety of bread, pastries, cakes and other goods to standard recipes.
• Ensure timely production to meet customer demands and delivery schedules.
• Maintain a clean, organised workspace and comply with food safety rules.
• Monitor inventory and order ingredients and supplies as needed.
• Develop new recipes and bakery products to expand offerings.
• Collaborate with the team for efficient operations and quality outputs.
• Conduct regular quality checks against established standards.
• Provide excellent customer service and address feedback promptly.

Skills

Baking experience

Attention to detail

Organisational skills

English proficiency

Early mornings scheduling

Education

Bakery or pastry qualifications

Job description

Offshore Staff Assist seeks a skilled baker to join our team in Australia. You will bake bread, pastries, cakes and other goods following established recipes, ensuring quality and timely production for customer demands.

A clean, compliant workspace and strong food safety practices are essential. Role requires 5+ years in professional baking, bakery qualifications, and the ability to work early mornings, weekends and holidays with attention to detail and good organisational skills.