Artisan Baker — Sourdough & Craft Bread Expert

Masa Byron Bay; Byron Bay; On-site; AUD 36,000 - 47,000; Full time

Job summary

MASA Byron Bay is seeking a skilled Baker to contribute to daily preparation and production of breads, rolls and other baked goods in Byron Bay. You will bring strong bread-making skills and a commitment to quality, food safety and efficient bakery operations.

Responsibilities include planning production, checking equipment and hygiene, preparing and baking dough, and collaborating with staff to ensure fresh products ready for customers.

Qualifications

• AQF Certificate III in Baking or equivalent.
• Proven experience producing breads, rolls and bakery products in a commercial bakery.
• Competence in dough preparation, kneading, fermentation, proofing, shaping and baking.
• Knowledge of bakery ingredients, production methods, food safety and allergen controls.
• Ability to work early-morning production, follow recipes and maintain quality.

Responsibilities

• Plan and coordinate daily bakery production per recipes, schedules and demand.
• Check cleanliness and operating condition of bakery equipment; ensure safety compliance.
• Prepare, mix, knead, mature, divide, shape dough for artisan breads and rolls.
• Monitor fermentation, proofing times and temperatures for consistent quality.
• Operate bakery equipment (dividers, moulders, proofers, ovens) and monitor bake times.
• Store and handle products; maintain hygienic production areas and waste minimisation.
• Collaborate with bakery staff to ensure efficient production and timely availability of fresh goods.

Skills

Bread making

Dough handling

Education

AQF Certificate III in Baking or equivalent

Job description

MASA Byron Bay is seeking a skilled Baker to contribute to daily preparation and production of breads, rolls and other baked goods in Byron Bay. You will bring strong bread-making skills and a commitment to quality, food safety and efficient bakery operations.

Responsibilities include planning production, checking equipment and hygiene, preparing and baking dough, and collaborating with staff to ensure fresh products ready for customers.