Lead Baker & Production Coach – Sourdough Expert

Bakers Delight; Cessnock; On-site; AUD 69,000 - 84,000; Full time

Job summary

Bakers Delight in Cessnock is seeking a Qualified Baker to join our team and run bakery production in the absence of a production manager. The role focuses on baking, training apprentices, and maintaining product quality while upholding Food Safety standards.

You will weigh ingredients, operate deck ovens, decorate goods, and lead a dedicated team to deliver delicious products with consistent presentation in a well‑established, family‑oriented bakery.

Qualifications

• Strong knowledge of deck ovens and baking processes.
• Experience with sourdoughs, hand molding, shaping breads.
• Weighing ingredients accurately for doughs and pastries.
• Proven leadership and ability to coach apprentices.
• Ability to work well in a team and maintain high standards.

Responsibilities

• Bake and present quality products to meet customer needs.
• Coach and support development of Apprentices.
• Maintain cleanliness and safety of the bakery.
• Assist with stock control and production expenses.
• Provide excellent customer service when required.
• Prepare and produce bakery products per Bakers Delight recipes.
• Weigh flour and ingredients to prepare dough.
• Operate machines and tools to prepare bakery items.
• Decorate baked goods with glazes and toppings.
• Ensure WHS and Food Safety compliance in the bakery.

Skills

Deck ovens

Sourdoughs

Weighing ingredients

Leadership

Teamwork

Work ethic

Attention to detail

Job description

Bakers Delight in Cessnock is seeking a Qualified Baker to join our team and run bakery production in the absence of a production manager. The role focuses on baking, training apprentices, and maintaining product quality while upholding Food Safety standards.

You will weigh ingredients, operate deck ovens, decorate goods, and lead a dedicated team to deliver delicious products with consistent presentation in a well‑established, family‑oriented bakery.