Artisan Baker: Sourdough, Pastries & Cake Decorating

Tim Pham Lawyers; Sunshine Coast Regional; On-site; AUD 72,000 - 88,000; Full time

Benefits offered by this job

On-the-job training and development

Career growth opportunities

Competitive salary and benefits

Superannuation

Job summary

SG Bakery in Buderim, QLD is seeking a qualified Baker to join our family-owned team. The role focuses on designing and refining recipes, monitoring proofing, and baking a range of breads and pastries to high-quality standards.

You will decorate, fill, and present baked goods while maintaining safety and hygiene standards. The successful candidate will work approximately 38 hours per week in a fast-paced bakery environment, contributing to a friendly team and delivering consistent products to

Qualifications

• Relevant baking qualifications or industry experience.
• Strong baking skills across a range of products.
• Experience with cake decorating techniques is advantageous.

Responsibilities

• Designing, testing, and refining new and existing recipes to enhance product quality and variety.
• Monitoring the proofing process to ensure optimal rise, texture, and consistency.
• Baking bread, pastries, and other products in accordance with established recipes.
• Measuring and preparing ingredients accurately using baking equipment.
• Decorating and presenting baked goods to a high visual standard.
• Conducting quality control checks to ensure products meet safety and quality standards.

Skills

Baking skills

Cake decorating

Attention to detail

Time management

Team player

Education

Relevant baking qualifications

Formal baking qualification

Tools

Mixers

Ovens

Decorating tools

Job description

SG Bakery in Buderim, QLD is seeking a qualified Baker to join our family-owned team. The role focuses on designing and refining recipes, monitoring proofing, and baking a range of breads and pastries to high-quality standards.

You will decorate, fill, and present baked goods while maintaining safety and hygiene standards. The successful candidate will work approximately 38 hours per week in a fast-paced bakery environment, contributing to a friendly team and delivering consistent products to