Experienced Baker

Aplus Agency; Byron Bay; On-site; AUD 52,000 - 68,000; Full time

Benefits offered by this job

Staff discounts

On-the-job training and development

Career growth opportunities

Competitive salary plus superannuation

Job summary

Byron Bay Hot Bread Kitchen is seeking a passionate, reliable Baker to join our busy family-owned team in Byron Bay. You will manage high-volume dough from start to finish, ensuring premium bread production daily.

Early morning shifts, weekend work, and strict hygiene practices are essential. Join a supportive team focused on quality, training, and career growth within a long-standing bakery.

Qualifications

• Relevant qualification in baking or at least 2–3 years hands-on experience in a commercial bakery environment.

Responsibilities

• Scale, mix, and monitor large dough batches.
• Hand-mould, shape, and cut breads and loaves.
• Manage proofing times and adjust schedules.
• Operate commercial deck and rotary ovens with precise control.
• Maintain crust, crumb, and bake consistency across products.
• Uphold strict hygiene and deep-clean of baking zones.

Skills

Baking qualification

2-3 years bakery experience

Dough preparation

Fermentation

Proofing

Baking techniques

Time management

Teamwork

Education

Baking qualification

Job description

Byron Bay, Australia | Posted on 16/10/2026

Byron Bay Hot Bread Kitchen is seeking a passionate, reliable Baker to join our busy family-owned team. We have been a local staple in the heart of Byron Bay since 1982, serving up fresh breads, legendary pies, pastries, and sweet treats across our 24/7 day-and-night operations.

About the Role

We are looking for a reliable, early-rising Baker to manage daily high-volume production to be part of a busy coastal bakery delivering fresh, high-quality products daily. You will work closely with our production crew to ensure our shelves are always stocked with premium products. This role focuses purely on high-volume, premium bread production. You will manage the entire dough lifecycle from raw ingredients to the final bake.

Your daily tasks will include:

• Scaling, mixing, and monitoring commercial-sized dough batches.
• Hand-moulding, shaping, and cutting traditional breads, sandwich loaves, baguettes, and specialty rolls.
• Managing proofing times and adjusting schedules based on temperature and kitchen variables.
• Operating commercial deck ovens and rotary rack ovens with precise temperature control.
• Ensuring absolute consistency in crust, crumb, and bake across all product lines.
• Maintaining strict food hygiene, safety standards, and deep cleaning of mixing and baking zones.

Requirements

• Relevant qualification in baking or at least 2–3 years of hands-on experience in a commercial bakery environment.
• Strong knowledge of dough preparation, fermentation, proofing, and baking techniques.
• Ability to follow recipes accurately and maintain consistency in high-volume production.
• Excellent time management skills with the ability to work early morning shifts, weekends, and in fast-paced environment.
• Strong attention to detail, hygiene standards, and ability to work effectively within a team.
• Competitive salary package plus superannuation
• Stable, full-time employment with consistent working hours
• Supportive team environment with on-the-job training and development
• Opportunities for career growth within established bakery businesses
• Staff discounts and a positive workplace culture focused on quality and teamwork