Apprentice Chef I Full-time Opportunity

Crown Resorts; Sydney; On-site; AUD 32,000 - 48,000; Full time

Benefits offered by this job

Certificate III qualification

Discounts across Crown hotels/restos

Complimentary staff meals

Uniforms provided

Job summary

Crown Resorts’ Crown Sydney Culinary Apprentice Program is your pathway to mastering the art of cooking while earning a nationally recognised qualification. You’ll rotate through Crown Sydney’s venues, gaining hands-on experience from Epicurean to Nobu, and develop a well-rounded skill set within a supportive team.

During the program you’ll have 4 days of hands-on training in our world-class kitchens and 1 day at NSW TAFE to build your theoretical knowledge, with full-time rosters including

Qualifications

• Genuine passion and dedication for cooking; no prior experience required.
• Proactive mindset, willingness to learn, and ability to follow instructions.
• Strong team player with a collaborative attitude.
• Available to work full-time on a rotating roster, including late evenings and early mornings.
• Commitment to completing a 3-year Apprenticeship with Crown.
• Full working rights in Australia (Australian Citizen or Permanent Resident).
• Available to commence the apprenticeship January 2027.

Skills

Passion for cooking

Proactive mindset

Team player

Rotating roster availability

Australian working rights

Job description

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

The Role

Ready to ignite your culinary career with one of Australia’s most iconic hospitality brands? Crown Sydney’s Culinary Apprentice Program is your pathway to mastering the art of cooking while earning a nationally recognised qualification. You’ll enjoy a balanced learning experience:

• 4 days of hands-on training in our world-class kitchens
• 1 day at NSW TAFE to build your theoretical knowledge
  

As part of the program, you’ll rotate through Crown Sydney’s exceptional culinary venues, each offering unique challenges and opportunities to learn from some of the industry’s best. From high-volume buffet service at Epicurean to refined Japanese techniques at Nobu, creative tapas-style dining and luxurious event banquets, you’ll gain exposure to diverse culinary styles and develop a well-rounded skill set.

About You

• A genuine passion and dedication for cooking — no prior professional experience required
• A proactive mindset, willingness to learn, and ability to follow instructions
• Strong team player with a collaborative attitude
• Availability to work full-time on a rotating roster, including late evenings and early mornings
• Commitment to completing a 3-year Apprenticeship with Crown
• Full working rights in Australia (Australian Citizen or Permanent Resident)
• Must be available to commence the apprenticeship January 2027

What We Offer You

• Commence your culinary career at Sydney’s most iconic destination!
• Obtain a nationally recognised Certificate III in Commercial Cookery or Certificate III in Patisserie at the successful completion of your course.
• Be exposed to multiple cuisines and skills under the guidance of some of Sydney's leading Chefs
• Work in a supportive and inclusive environment
• Fitted uniforms provided and laundered by Crown
• Generous discounts across all Crown hotels and restaurants Australia wide
• Complimentary meals at our on-site staff restaurant
• Access to discounts with our various corporate partners across travel, parking, insurance, heath & wellbeing, fashion, banking & finance & technology.

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.