Apprentice Chef I Full-Time Opportunity

Crown Resorts; Sydney; Vor Ort; AUD 30.000 - 36.000; Vollzeit

Benefits dieser Stelle

Uniforms provided

Staff meals

Discounts across Crown hotels/restau r

Zusammenfassung

Crown Resorts in Sydney is seeking an enthusiastic Apprentice Chef to join Crown Sydney’s Culinary Apprenticeship Program. You’ll learn under experienced chefs, rotate through the venues, and work toward a Certificate III in Commercial Cookery while earning practical hands-on training.

This full-time apprenticeship offers exposure to multiple cuisines, on-the-job coaching, uniforms, staff meals, and progression toward a formal qualification as you complete a 3-year program.

Qualifikationen

• Education: High school diploma or GED.
• Related Work Experience: At least 1 year of related work experience.
• Willingness to learn and follow instructions.
• Full working rights in Australia.

Aufgaben

• Assist in the preparation, cooking and serving of dishes.
• Operate kitchen equipment under supervision.
• Learn different knife and cooking techniques.
• Follow recipes and instructions from senior chefs.

Kenntnisse

Passion for cooking

Willingness to learn

Punctuality

Teamwork

Attention to detail

Good communication

Ausbildung

High school diploma or GED

Jobbeschreibung

The Royal Sydney Golf Club, founded in 1893, is one of Australia’s most prominent social and sporting institutions. Our staff are professional, engaged and recognised for their skill and talent. We all work together to progress the Club and to uphold its traditions; we aim for excellence, to lead and support each other, and to enjoy the experience.

Position Purpose
The 1st Year Apprentice Chef is an entry-level training position designed to develop the practical skills, knowledge and professional standards required to become a qualified chef.

Working under qualified chefs, the apprentice will gain experience across the Club’s kitchen operations while completing a Certificate III in Commercial Cookery.

• Assist chefs with daily food preparation, mise en place and service.
• Develop basic knife skills and cooking techniques.
• Follow recipes, portion and presentation standards.
• Assist with receiving, storing and rotating food.
• Maintain a clean, organised and safe workstation.
• Follow food safety, hygiene, allergen and HACCP procedures.
• Correctly label, date and store prepared food.
• Learn the safe use and care of commercial kitchen equipment.
• Work collaboratively with kitchen and front-of-house teams.
• Attend TAFE and complete required apprenticeship coursework and assessments.
• Follow reasonable directions from senior chefs and management.

Training & Development

Where operationally possible, the apprentice will rotate through different Club kitchens and sections, developing skills in:

• Food preparation and knife skills
• Stocks, sauces and basic cookery
• Meat, poultry and seafood
• Cold kitchen, salads and vegetables
• Pastry and desserts
• À la carte and function service
• Food safety and allergen management
• Stock control, portioning and waste reduction

Skills & Attributes

• Genuine interest in becoming a qualified chef.
• Enthusiasm for food and cooking.
• Reliable, punctual and willing to learn.
• Ability to follow instructions and accept feedback.
• Good communication and teamwork.
• Professional presentation and personal hygiene.
• Commitment to completing the apprenticeship and TAFE requirements.

Performance Expectations

During the first year, the apprentice should demonstrate progressive improvement in practical skills, organisation, food safety, teamwork and the ability to complete basic kitchen duties with increasing independence.

Our Objective
To develop a well-rounded future chef through structured training, mentoring and practical experience across the Club’s food operations

Additional Information
Job Number
Job Category Food and Beverage & Culinary
Location 11 Hickson Road, Walsh Bay, Sydney New S 2000, Australia
VIEW ON MAP ( Full Time
Located Remotely? N
Position Type Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today's traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative - in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

2084 Terrey Hills Terrey Hills Golf And Country Club

Job Description

Summary:

We are seeking an enthusiastic and motivated Apprentice Chef to join our team. The successful candidate will learn alongside experienced chefs to learn the skills and techniques required to prepare and cook a variety of dishes. This is an excellent opportunity for someone to learn and build experiences from skilled professionals within a commercial kitchen environment.

Responsibilities:

• Assist in the preparation, cooking and serving of dishes.
• Operate kitchen equipment such as mixers, choppers, fryers, steamers under supervision.
• Learn different knife and cooking techniques.
• Follow recipes and instructions from senior chefs
• Maintain a clean and organised kitchen environment
• Assist with inventory management and ordering supplies
• Learn about food safety and hygiene practices
• Attend TAFE to gain qualification.

Requirements:

• Passion for food and cooking
• Willingness to learn and take direction from senior chefs
• Punctuality and reliablity
• Good communication and teamwork skills
• Attention to detail and ability to follow instructions
• The Club’s core operating hours align with standard business hours including on weekends.
• Weekend availability (Saturday and/or Sunday) is essential, as the Club is open to members every day.
• Occasional evening shifts may be required to support special events.

Transport & Accessibility

• Our picturesque location offers a peaceful working environment but is not well-served by public transport.
• Reliable private transport (car or motorbike) is strongly reccomended.
• Free on-site staff parking is provided.

Competitive Pay

• We reward experience and commitment: hourly rates are paid at the level one year higher than the relevant Award classification.
• Penalty rates, allowances, and superannuation are applied in accordance with the Award and Fair Work legislation.

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

The Role

Ready to ignite your culinary career with one of Australia’s most iconic hospitality brands? Crown Sydney’s Culinary Apprentice Program is your pathway to mastering the art of cooking while earning a nationally recognised qualification. You’ll enjoy a balanced learning experience:

• 4 days of hands-on training in our world-class kitchens
• 1 day at NSW TAFE to build your theoretical knowledge

As part of the program, you’ll rotate through Crown Sydney’s exceptional culinary venues, each offering unique challenges and opportunities to learn from some of the industry’s best. From high-volume buffet service at Epicurean to refined Japanese techniques at Nobu, creative tapas-style dining and luxurious event banquets, you’ll gain exposure to diverse culinary styles and develop a well-rounded skill set.

About You

• A genuine passion and dedication for cooking — no prior professional experience required
• A proactive mindset, willingness to learn, and ability to follow instructions
• Strong team player with a collaborative attitude
• Availability to work full‑time on a rotating roster, including late evenings and early mornings
• Commitment to completing a 3‑year Apprenticeship with Crown
• Full working rights in Australia (Australian Citizen or Permanent Resident)
• Must be available to commence the apprenticeship January 2027

What We Offer You

• Commence your culinary career at Sydney’s most iconic destination!
• Obtain a nationally recognised Certificate III in Commercial Cookery or Certificate III in Patisserie at the successful completion of your course.
• Be exposed to multiple cuisines and skills under the guidance of some of Sydney's leading Chefs
• Work in a supportive and inclusive environment
• Fitted uniforms provided and laundered by Crown
• Generous discounts across all Crown hotels and restaurants Australia wide
• Complimentary meals at our on‑site staff restaurant
• Access to discounts with our various corporate partners across travel, parking, insurance, heath & wellbeing, fashion, banking & finance & technology.

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of