Cook Opportunities - Crown Sydney

Crown Resorts

Sydney

On-site

AUD 39,000 - 43,000

Full time

4 days ago
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Benefits offered by this job

Uniforms provided
Career development
Premium hospitality environment
Supportive team culture

Job summary

Crown Resorts is hiring cooks for Crown Sydney. Join a premier hospitality group delivering world-class guest experiences across venues such as Epicurean, Nobu, and more. Both Full-Time and Part-Time opportunities are available for dynamic culinary professionals.

We offer a competitive hourly rate, uniforms provided, and a pathway for career development within a premium kitchen environment. Be part of a collaborative team focused on quality and guest satisfaction.

Qualifications

  • Previous experience as a Cook in a fast-paced kitchen environment.
  • Passion for food, hospitality, and continuous learning.
  • Strong attention to detail and commitment to quality.
  • Ability to work efficiently under pressure while maintaining high standards.
  • Flexibility to work across a rotating roster, including evenings, weekends, and public holidays.
  • Relevant culinary qualifications and food safety knowledge will be highly regarded.

Responsibilities

  • Prepare and cook high-quality dishes in line with venue standards and recipes.
  • Support day-to-day kitchen operations across a variety of service styles and concepts.
  • Maintain exceptional food quality, presentation, and consistency.
  • Follow food safety, hygiene, and workplace health and safety procedures.
  • Work collaboratively with chefs and kitchen teams to deliver outstanding guest experiences.
  • Contribute to a positive, supportive, and professional team culture.

Skills

Attention to detail
Work under pressure
Passion for food
Team collaboration

Education

Culinary qualifications

Job description

Better begins here

Crown Resorts is a great place to visit and it's an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you'll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

Cooks | Crown Sydney

Are you passionate about great food, quality ingredients, and creating memorable guest experiences? Join the culinary team at Crown Sydney and be part of one of Australia's most iconic luxury hospitality destinations.

We are seeking enthusiastic and dedicated Cooks (Full-Time & Part-Time) to join our diverse culinary teams across a range of venues, including premium outlets such as Epicurean, In-Room Dining, Nobu, and our Pastry kitchens.

Your role as a cook
  • Preparing and cooking high-quality dishes in line with venue standards and recipes.
  • Supporting day-to-day kitchen operations across a variety of service styles and concepts.
  • Maintaining exceptional food quality, presentation, and consistency.
  • Following food safety, hygiene, and workplace health and safety procedures.
  • Working collaboratively with chefs and kitchen teams to deliver outstanding guest experiences.
  • Contributing to a positive, supportive, and professional team culture.
What we're looking for
  • Previous experience as a Cook in a fast-paced kitchen environment.
  • Passion for food, hospitality, and continuous learning.
  • Strong attention to detail and commitment to quality.
  • Ability to work efficiently under pressure while maintaining high standards.
  • Flexibility to work across a rotating roster, including evenings, weekends, and public holidays.
  • Relevant culinary qualifications and food safety knowledge will be highly regarded.
What we offer you
  • Competitive hourly rate of $28.92+Penalties+Super!
  • Enjoy the convenience of professionally cleaned and laundered uniforms, provided by Crown Sydney.
  • Opportunity to work within a premium hospitality environment.
  • Career development and growth opportunities.
  • A supportive and collaborative team culture.
  • No sponsorship considerations at Cook, Commis, or Chef de Partie levels,
Our Crown Community celebrates uniqueness and embraces diversity

We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.

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