Senior F&B Manager: Lead Culinary & Service Excellence

Accor; Wien; Vor Ort; EUR 39.000 - 46.000; Vollzeit

Benefits dieser Stelle

Up to 10 free nights per year

Discounts in bars, restaurants and酒店

Partner company offers

Part-time & flexible arrangements

Staff party and events

Zusammenfassung

25hours Hotel Wien seeks an experienced F&B leader to manage day-to-day operations across all outlets, driving financial performance and guest satisfaction. You will lead teams, recruit and train staff, and ensure strict HACCP compliance while optimizing workflows and costs.

Fluent German and English are required. The role welcomes candidates from non-traditional backgrounds and offers development opportunities within a vibrant, culture-forward hospitality group.

Qualifikationen

• Leadership experience in Food & Beverage, ideally upscale hospitality.
• Calm, composed under pressure; capable of staff scheduling and problem solving.
• Hands-on mindset with continuous improvement focus.
• Passion for great food and drinks and willingness to shape F&B/events.
• Willingness to mentor and train teams and apprentices.
• Excellent written and spoken German and English.
• Tech-savvy with POS systems and hotel management software.

Aufgaben

• Oversee day-to-day operations of F&B outlets and manage financial performance.
• Monitor food, labour, and operating costs; contribute to budgeting.
• Lead and develop teams and apprentices, including recruitment and training.
• Ensure high product/service quality and HACCP compliance.
• Analyse workflows and update SOPs and work instructions for consistency.

Kenntnisse

Leadership in F&B

Staff scheduling

Calm under pressure

Guest & team motivation

Non-traditional backgrounds welcomed

German & English proficiency

Hands-on approach

Problem solving

Personality and culture fit

Tools

POS systems

Hotel management software

Jobbeschreibung

25hours Hotel Wien seeks an experienced F&B leader to manage day-to-day operations across all outlets, driving financial performance and guest satisfaction. You will lead teams, recruit and train staff, and ensure strict HACCP compliance while optimizing workflows and costs.

Fluent German and English are required. The role welcomes candidates from non-traditional backgrounds and offers development opportunities within a vibrant, culture-forward hospitality group.