Pastry Sous Chef – Formula 1 VIP Dessert Concepts

Niemeier Mietstation GmbH; Wien; On-site; EUR 55,855 - 66,904; Full time

Job summary

A luxury hospitality company is seeking an International Pastry Sous Chef (m/f/d) to create high-quality dessert concepts for VIP clientele during Formula 1 events and at their fine dining restaurant in Vienna. Candidates must have a completed culinary training, extensive experience as a pastry chef, and a valid work permit for Austria. The role combines the excitement of international events with traditional restaurant work, offering a gross monthly salary of €5,500 plus additional compensation for events.

Qualifications

• Several years of experience as a pastry chef required.
• Valid work permit for Austria essential.
• Flexibility to travel internationally is necessary.

Responsibilities

• Creation of high-quality dessert concepts for VIP clientele.
• Collaboration with operations and service teams during events.
• On-site role at Formula 1 Grand Prix weekends.

Skills

Creativity in dessert concepts

Strong presentation skills

Excellent English skills

Education

Completed culinary training

Job description

A luxury hospitality company is seeking an International Pastry Sous Chef (m/f/d) to create high-quality dessert concepts for VIP clientele during Formula 1 events and at their fine dining restaurant in Vienna. Candidates must have a completed culinary training, extensive experience as a pastry chef, and a valid work permit for Austria. The role combines the excitement of international events with traditional restaurant work, offering a gross monthly salary of €5,500 plus additional compensation for events.