International Pastry Sous Chef (m / f / d) - Formula 1

DO & CO AG; Wien; On-site; EUR 56,000 - 67,000; Full time

Job summary

DO & CO AG in Vienna is seeking a pastry chef to create and implement high-end dessert concepts for international VIP guests. You will work on-site during Formula 1 Grand Prix weekends in the Paddock Club and ensure the brand’s quality and service standards.

Based in Vienna during the off-season, you may relocate to other DO & CO fine dining restaurants in Austria. The role requires flexibility to travel internationally and fluency in English.

Qualifications

• Completed culinary training and several years of pastry chef experience.
• Experience in fine dining, upscale catering, or event gastronomy.
• Valid work permit for Austria; based in Vienna or willing to move.

Responsibilities

• Creation and implementation of high-quality dessert concepts for an international VIP clientele.
• On-site role at Formula 1 Grand Prix weekends in the Paddock Club.
• Ensuring our quality and service standards.
• Collaboration with operations and service teams.

Skills

Creativity

Culinary skills

Gastronomy experience

Willing to travel

Relocation

Education

Culinary training

Pastry chef experience

Fine dining background

Job description

Job Description

• Creation and implementation of high-quality dessert concepts for an international VIP clientele
• On-site role at Formula 1 Grand Prix weekends in the Paddock Club™
• Ensuring our quality and service standards
• Collaboration with operations and service teams

Off-season / Race Break

• Based in one of our DO & CO fine dining restaurants in Vienna

Company Description

DO & CO stands for exclusive gastronomy at the highest level – whether in one of our fine dining restaurants in Vienna, at international events such as the UEFA Champions League, or as the official hospitality partner of Formula 1.

Our company combines the highest service quality, culinary excellence, and exceptional experiences for an international audience

Qualifications

• High level of creativity with a strong sense of aesthetics and presentation
• Completed culinary training and several years of experience as a pastry chef
• Experience in fine dining, upscale catering, or event gastronomy
• Valid work permit for Austria
• Based in Vienna or willing to move here
• Flexibility and willingness to travel internationally
• Excellent English skills; additional languages are an advantage

Additional Information

• We offer a gross monthly salary of €5.500,00 plus additional compensation for Formula 1 races & other international events
• An exciting combination of international event operations and traditional restaurant work
• The opportunity to become part of the exclusive world of Formula 1