International Pastry Sous Chef (m / f / d) - Formula 1

Publituris Hotelaria; Wien; Hybrid; EUR 56,000 - 67,000; Full time

Benefits offered by this job

International events exposure

Formula 1 weekends

Job summary

DO & CO invites applications for an International Pastry Sous Chef (m/f/d) to conceive and implement high-quality dessert concepts for an international VIP clientele. The on-site role includes Formula 1 Grand Prix weekends in the Paddock Club, delivering exceptional desserts in a luxury hospitality setting in Vienna.

You have completed culinary training with several years as a pastry chef, experience in fine dining or event gastronomy, and a willingness to travel.

Qualifications

• Culinary training completed and several years of pastry chef experience.
• Experience in fine dining, upscale catering or event gastronomy.
• Work permit for Austria and Vienna-based or willing to relocate.

Responsibilities

• Create and implement high-quality dessert concepts for an international VIP clientele.
• Work on-site at Formula 1 Grand Prix weekends in the Paddock Club.
• Ensure strict quality and service standards across events.
• Collaborate with operations and service teams during off-season and race breaks.
• Based in DO & CO fine dining restaurant in Vienna.

Skills

Creativity

Presentation skills

English proficiency

Education

Culinary training

Pastry chef experience

Job description

International Pastry Sous Chef (m / f / d) - Formula 1

About the job

Job Description

• Creation and implementation of high-quality dessert concepts for an international VIP clientele
• On-site role at Formula 1 Grand Prix weekends in the Paddock Club™
• Ensuring our quality and service standards
• Collaboration with operations and service teams Off-season / Race Break:
• Based in one of our DO & CO fine dining restaurants in Vienna

Company Description

DO & CO stands for exclusive gastronomy at the highest level – whether in one of our fine dining restaurants in Vienna, at international events such as the UEFA Champions League, or as the official hospitality partner of Formula 1.

Our company combines the highest service quality, culinary excellence, and exceptional experiences for an international audience

Qualifications

• High level of creativity with a strong sense of aesthetics and presentation
• Completed culinary training and several years of experience as a pastry chef
• Experience in fine dining, upscale catering, or event gastronomy
• Valid work permit for Austria
• Based in Vienna or willing to move here
• Flexibility and willingness to travel internationally
• Excellent English skills; additional languages are an advantage

Additional Information

• We offer a gross monthly salary of €5.500,00 plus additional compensation for Formula 1 races & other international events
• An exciting combination of international event operations and traditional restaurant work
• The opportunity to become part of the exclusive world of Formula 1

• Language required: German. English is a plus