Fine-Dining Pastry Sous Chef for Global Events & F1

DO & CO AG; Wien; On-site; EUR 56,000 - 67,000; Full time

Job summary

DO & CO AG in Vienna is seeking a pastry chef to create and implement high-end dessert concepts for international VIP guests. You will work on-site during Formula 1 Grand Prix weekends in the Paddock Club and ensure the brand’s quality and service standards.

Based in Vienna during the off-season, you may relocate to other DO & CO fine dining restaurants in Austria. The role requires flexibility to travel internationally and fluency in English.

Qualifications

• Completed culinary training and several years of pastry chef experience.
• Experience in fine dining, upscale catering, or event gastronomy.
• Valid work permit for Austria; based in Vienna or willing to move.

Responsibilities

• Creation and implementation of high-quality dessert concepts for an international VIP clientele.
• On-site role at Formula 1 Grand Prix weekends in the Paddock Club.
• Ensuring our quality and service standards.
• Collaboration with operations and service teams.

Skills

Creativity

Culinary skills

Gastronomy experience

Willing to travel

Relocation

Education

Culinary training

Pastry chef experience

Fine dining background

Job description

DO & CO AG in Vienna is seeking a pastry chef to create and implement high-end dessert concepts for international VIP guests. You will work on-site during Formula 1 Grand Prix weekends in the Paddock Club and ensure the brand’s quality and service standards.

Based in Vienna during the off-season, you may relocate to other DO & CO fine dining restaurants in Austria. The role requires flexibility to travel internationally and fluency in English.