Head Chef - Indian Cuisine

DO & CO AG; Wien; On-site; EUR 36,000 - 43,000; Full time

Benefits offered by this job

Salary starting €3,500 gross

International opportunities

Career development

Gourmet luxury employer

Job summary

DO&CO is seeking a highly skilled Head Chef specializing in Indian cuisine to lead our Vienna production kitchen serving luxury airline clients. You will supervise and mentor a team, manage inventory and purchasing of Indian ingredients, and ensure top quality and safety across all dishes.

With 5+ years in high-end Indian cuisine, you will develop menus, train staff, and drive consistent excellence while coordinating international events and maintaining strict sanitation standards.

Qualifications

• Minimum of 5 years' experience in high-end operations cooking Indian cuisine.
• In-depth knowledge of Indian ingredients, techniques, and flavours.
• Experience in managing a team of kitchen staff.
• Ability to create and develop menus that showcase both traditional and innovative Indian cuisine.
• Excellent communication in English – Indian is a plus.
• Strong attention to detail and ability to multitask in a fast-paced environment.

Responsibilities

• Lead and manage a team of kitchen staff to ensure that all dishes are prepared to the highest standards of quality and consistency.
• Manage stock and ordering supplies, including authentic Indian ingredients, ensuring that all products are fresh and of the highest quality.
• Continually review and improve processes to ensure maximum efficiency and quality of output.
• Ensuring the timely delivery of food, while maintaining the highest levels of quality and consistency.
• Managing and training a team of skilled chefs and kitchen staff.
• Maintaining a clean and organized kitchen environment.
• Maintaining the highest levels of food safety and sanitation standards.
• Travel to international events (Formula 1, UEFA Champions League Final, ATP Madrid, etc.).

Skills

Team leadership

Food safety

Menu development

Quality control

English communication

Indian cuisine

Inventory management

Job description

Job Description

We are seeking a highly skilled and motivated Head Chef specializing in Indian Cuisine to join our team in Vienna. Our production kitchen serves high-end airline clients, and we are looking for someone with relevant experience in cooking Indian cuisine in similar operations.

In this role, you'll be responsible for managing the day-to-day operations of the Indian cuisine section in our production kitchen. You'll supervise and lead a team of chefs, while also training and mentoring them in Indian cuisine techniques, ingredients, and cooking methods.

Your keen eye for detail and dedication to excellence will ensure that food preparation and presentation adhere to both company and industry standards. With your leadership skills, you'll be able to manage inventory and purchasing of Indian cuisine ingredients, equipment, and supplies.

• Lead and manage a team of kitchen staff to ensure that all dishes are prepared to the highest standards of quality and consistency
• Manage stock and ordering supplies, including authentic Indian ingredients, ensuring that all products are fresh and of the highest quality
• Continually review and improve processes to ensure maximum efficiency and quality of output
• Ensuring the timely delivery of food, while maintaining the highest levels of quality and consistency
• Managing and training a team of skilled chefs and kitchen staff
• Maintaining a clean and organized kitchen environment
• Maintaining the highest levels of food safety and sanitation standards
• Travel to international events (Formula 1, UEFA Champions League Final, ATP Madrid, etc.)

Company Description

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.

Qualifications

• Minimum of 5 years' experience in high-end operations cooking Indian cuisine
• In-depth knowledge of Indian ingredients, techniques, and flavours
• Experience in managing a team of kitchen staff
• Ability to create and develop menus that showcase both traditional and innovative Indian cuisine
• Excellent communication in English – Indian is a plus
• Strong attention to detail and ability to multitask in a fast-paced environment

Additional Information

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:

• A monthly salary starting at €3.500 gross with the willingness to overpay with appropriate experience and qualifications
• A wonderful workplace to call home, events, fun colleagues, and all other regular salary/benefits
• A business where you can have a real impact - we’re not afraid of new ideas!
• Genuine career development opportunities, both nationally and internationally
• The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status