Commis de Partie (m/f/d)

Harisch Hotels; Kitzbühel; Hybrid; EUR 22.000 - 36.000; Vollzeit

Zusammenfassung

Harisch Hotels in the Kitzbühel Alps invites you to join our Neuwirt restaurant team. You will prepare and cook hot and cold dishes, contribute to a smoothly run kitchen, and uphold high-quality presentation and hygiene standards in line with service expectations.

Fluent German and English are required, along with team spirit and a commitment to the company. We value proactive ideas to continuously improve quality and guest experience.

Qualifikationen

• Fluent German and English required.
• Strong teamwork and commitment to the company.
• Proactive attitude and willingness to contribute ideas to improve quality.

Aufgaben

• Prepare and cook all hot and cold dishes for the restaurant area.
• Share responsibility for the smooth running of the kitchen.
• Ensure high-quality preparation and presentation in line with service standards.

Kenntnisse

German language

English language

Team spirit

Commitment

Self initiative

Jobbeschreibung

Welcome to the most beautiful workplace in the Kitzbühel Alps!

The Neuwirt restaurant is located in the Hotel Schwarzer Adler and offers its guests culinary and regional specialties. The Neuwirt not only impresses with its excellent cuisine, but also with its fascinating ambience, which provides guests with wonderful hours.

What is there to do?

• Preparation and cooking of all hot and cold dishes for our restaurant area
• Sharing responsibility for the smooth running of the kitchen
• High-quality preparation and presentation of food in compliance with our service standards
• Supporting the kitchen brigade in all tasks that arise
• Cleaning the work equipment
• Compliance with all hygiene regulations (HACCP)

What should you bring with you?

• Team spirit and cohesion
• Commitment to the company
• New ideas to improve quality
• Active cooperation
• Thinking for yourself
• Very good knowledge of German and English
• ... and above all a love of the job!

We offer a salary for this position based on the collective agreement for the catering and hotel industry in Tyrol. An overpayment is a matter of course for us with appropriate qualifications and will be agreed in a personal interview.