Commis de Cuisine (m/f/d)

Harisch Hotels; Kitzbühel; Remote; EUR 25.000 - 40.000; Vollzeit

Zusammenfassung

Hotel Weisses Rössl in the Kitzbühel Alps seeks an enthusiastic cook to prepare and cook hot and cold dishes for our restaurant area. You will share responsibility for the smooth running of the kitchen and maintain high standards of food quality and presentation.

Fluent German and English are required, as is team spirit and commitment to the company. We welcome new ideas to improve quality and expect active cooperation and thinking along with the brigade.

Qualifikationen

• Very good knowledge of German and English.
• Team spirit and cohesion.
• Commitment to the company.
• New ideas to improve quality.
• Active cooperation and thinking along.

Aufgaben

• Prepare and cook all hot and cold dishes for our restaurant area.
• Share responsibility for the smooth running of the kitchen.
• High-quality preparation and presentation of food in line with our service standards.
• Support the kitchen brigade in all tasks that arise.
• Clean the work equipment.
• Comply with all hygiene regulations (HACCP).

Kenntnisse

German language

English language

Team spirit

Commitment to company

Quality ideas

Active cooperation

Thinking along

Jobbeschreibung

Welcome to the most beautiful workplace in the Kitzbühel Alps!

The 5-star Hotel Weisses Rössl in the village center is the first and only 'Leading Hotel' in the whole of Kitzbühel. The 47 high-quality and elegant rooms are an inviting retreat for discerning guests. The heart of the hotel is the Zuma Restaurant, which has been part of the Weisses Rössl since the 2019 winter season. Here, guests are offered Japanese cuisine of the highest quality.

What is there to do?

• Preparation and cooking of all hot and cold dishes for our restaurant area
• Sharing responsibility for the smooth running of the kitchen
• High-quality preparation and presentation of food in compliance with our service standards
• Supporting the kitchen brigade in all tasks that arise
• Cleaning the work equipment
• Compliance with all hygiene regulations (HACCP)

What should you bring with you?

• Team spirit and cohesion
• Commitment to the company
• Perfect service for guests
• New ideas to improve quality
• Active cooperation
• Thinking along
• Very good knowledge of German and English
• ... and above all a love of the job!

We offer a salary for this position based on the collective agreement for the catering and hotel industry in Tyrol. An overpayment is a matter of course for us with appropriate qualifications and will be agreed in a personal interview.