Chef Patissier (m/f/d)

ROBINSON Club GmbH; Salzburg; Vor Ort; EUR 42.000 - 64.000; Vollzeit

Benefits dieser Stelle

Accommodation included

Meals provided

Club amenities access

Zusammenfassung

ROBINSON Club GmbH in Austria is seeking a Chef Patissier (m/f/d) to lead pastry artistry across buffets, banquets, and our bistro line. You’ll translate menus into exquisite desserts that delight guests at gala dinners, beach dinners, and specialty dining.

You bring formal pastry training, several years of patissier experience, and a passion for precision, quality, and international guest interaction. Join us for a life abroad with culinary creativity at the heart of our resort experience.

Qualifikationen

• Must have pastry chef training or equivalent chef qualification.
• Several years of patissier experience.
• Team-oriented and independent work approach.
• Strong social skills and enjoyment of working with international guests.

Aufgaben

• Prepare desserts for menus and buffets.
• Create desserts for events such as galas and beach dinners.
• Ensure quality and stock, check deliveries.
• Maintain guest contact and provide exceptional dessert experience.

Kenntnisse

Team-oriented

Independent

Responsible

Interacting with international guests

Ausbildung

Pastry chef training

Chef training

Several years experience as patissier

Jobbeschreibung

Sweeten our lives – as a Chef Patissier (m/f/d) at ROBINSON

From apple sorbet to zabaione: in your role as Head Pastry Chef (m/f/d), you’ll be creating delicacies that provide the perfect finishing touch to our buffets. Whether at a gala dinner, a traditional buffet or in our speciality restaurant, your desserts are a true work of art, full of sweet temptations.

Your job: Fascinate our guests with your creations

As a chef patissier, you prepare the sweet dishes and desserts for our menus and buffets along with the ROBINSON bistro line. Show your talent as a chef patissier in the creation of sweets for such special events as a picnic by the lake or a romantic dinner on the beach. Your creativity makes it possible for you to present each dessert as an exciting dish.

As a chef patissier, you offer pure indulgence to our guests

You’re not just a patissier but also a quality manager in your field. Your role is to ensure that our guests get the best possible taste experience. You also make quality comparisons and formulate purchasing lists. With your expertise, you check incoming deliveries for quality and quantity and ensure proper storage. You also try to provide the guests with an unforgettable and delicious vacation and maintain friendly contact with them.

For your new job as chef patissier, you should bring your passion and the following:

• Training as a pastry chef or chef
• Several years of job experience as a patissier
• Team-oriented, independent and responsible work method
• High technical competence combined with social skills and enjoyment of interacting with international guests and colleagues

We want you as a chef patissier and have a lot to offer!

Get to know our club resorts as chef patissier and look forward to an exciting life abroad. From the blue ocean, beaches with fine sand to a magnificent mountain panorama – you get a highlight every day. We don’t just provide the meals free of charge but also the accommodations and all of the club amenities.

In brief, this is what you can expect as a chef patissier at ROBINSON: