Chef de Partie (M/F/D)-Vienna, Austria

Agsweltgermany; Wien; Ibrido; EUR 92.000 - 114.000; Tempo pieno

Vantaggi offerti da questo lavoro

Employee clothing

Free drinks

Coffee and tea

Training opportunities

Flexible working hours

Career development

Descrizione del lavoro

El Gaucho at Rochusmarkt in Vienna is seeking a Chef de Partie (M/F/D) to join a modern, well-equipped kitchen. The role centers on preparing steaks and premium side dishes, with emphasis on precise mise en place and culinary culture.

We offer an immediate start for 40+ hours weekly. The minimum salary is €2,263.00 gross for a 40-hour week, with negotiability based on experience, qualifications, and role, plus generous tips and benefits.

Competenze

• Minimum salary for a 40-hour week is €2,263.00 gross.
• Experience in a comparable position is required.
• Passion for gastronomy and cooking is essential.
• Completed cook training is advantageous; career changers welcome.

Mansioni

• Prepare steaks and high-quality side dishes in a modern kitchen.
• Ensure optimal mise en place and maintain attention to detail.
• Follow HACCP hygiene guidelines and handle goods receipts.
• Process orders and participate in training and development.

Conoscenze

Cooking passion

Professional experience

Cook training advantageous

Career changers welcome

Formazione

Cook training

Descrizione del lavoro

El Gaucho at Rochusmarkt is looking for a Chef de Partie (M/F/D) to join its team in Vienna, Austria. This is a full-time position for 40 hours per week or more, with an immediate start. The role focuses on preparing steaks and high-quality side dishes in a modern and well-equipped kitchen.

Responsibilities include ensuring optimal mise en place, maintaining attention to detail with a focus on the restaurant’s culinary culture, following internal HACCP hygiene guidelines, processing orders, and handling goods receipts.

Completed training as a cook is advantageous, while motivated career changers with a passion for cooking are also welcome. Professional experience in a comparable position and a passion for gastronomy are required.

The minimum salary is €2,263.00 gross for a 40-hour week, negotiable depending on experience, qualifications, and the specific role, plus generous tips. Employee clothing, catering, free drinks, coffee and tea, training opportunities, flexible working hours, and career development opportunities are also offered.

Requirements

• Professional experience in a comparable position
• Passion for gastronomy and cooking
• Completed training as a cook is advantageous
• Motivated career changers with a passion for cooking are welcome