Steak & Bistro Chef de Partie - Flexible Hours & Growth

Agsweltgermany; Wien; Hybride; EUR 92 000 - 114 000; Plein temps

Avantages offerts par ce poste

Employee clothing

Free drinks

Coffee and tea

Training opportunities

Flexible working hours

Career development

Résumé du poste

El Gaucho at Rochusmarkt in Vienna is seeking a Chef de Partie (M/F/D) to join a modern, well-equipped kitchen. The role centers on preparing steaks and premium side dishes, with emphasis on precise mise en place and culinary culture.

We offer an immediate start for 40+ hours weekly. The minimum salary is €2,263.00 gross for a 40-hour week, with negotiability based on experience, qualifications, and role, plus generous tips and benefits.

Qualifications

• Minimum salary for a 40-hour week is €2,263.00 gross.
• Experience in a comparable position is required.
• Passion for gastronomy and cooking is essential.
• Completed cook training is advantageous; career changers welcome.

Responsabilités

• Prepare steaks and high-quality side dishes in a modern kitchen.
• Ensure optimal mise en place and maintain attention to detail.
• Follow HACCP hygiene guidelines and handle goods receipts.
• Process orders and participate in training and development.

Connaissances

Cooking passion

Professional experience

Cook training advantageous

Career changers welcome

Formation

Cook training

Description du poste

El Gaucho at Rochusmarkt in Vienna is seeking a Chef de Partie (M/F/D) to join a modern, well-equipped kitchen. The role centers on preparing steaks and premium side dishes, with emphasis on precise mise en place and culinary culture.

We offer an immediate start for 40+ hours weekly. The minimum salary is €2,263.00 gross for a 40-hour week, with negotiability based on experience, qualifications, and role, plus generous tips and benefits.