Chef de Rang (M/F/D)-Vienna, Austria

Agsweltgermany; Wien; Hybrid; EUR 32,000 - 42,000; Full time

Benefits offered by this job

5-day week with split shifts

Training opportunities

Job summary

Chef de Rang (m/f/d) at ZentRuhm Vienna is a full-time role focused on guest service and independently managing a service station. You will advise guests, coordinate with kitchen and bar, prepare mise en place and uphold high service standards.

Requirements include culinary training or several years in upscale service, strong communication and teamwork, and resilience. Additional languages are a plus; schedule is a 5-day week with split midday/evening shifts and no night shifts.

Qualifications

• Completed culinary training or several years in upscale service.
• Strong communication, teamwork and organizational skills.
• Resilience and language skills are an advantage.

Responsibilities

• Advise and care for guests, delivering high standard service.
• Coordinate with kitchen and bar, manage an assigned service station.
• Prepare mise en place and maintain smooth service operations.
• Actively recommend food, drinks, specials and wine pairings.

Skills

Communication

Teamwork

Organization

Resilience

Foreign languages

Education

Culinary training

Job description

Culinarius is looking for a motivated Chef de Rang (m/f/d) to join the team at ZentRuhm Vienna on a full-time basis. ZentRuhm offers creative Asian fusion cuisine in a modern setting, with the role focused on delivering a high standard of guest service and managing an assigned service station independently.

Responsibilities include advising and caring for guests, coordinating with the kitchen and bar, preparing mise en place, maintaining smooth service operations, and actively recommending food, drinks, specials, and wine pairings. Candidates should have completed culinary training or several years of experience in upscale service, along with strong communication, teamwork, organizational, and resilience skills.

The position offers a secure role within an innovative restaurant concept, a dynamic team environment, further training and development opportunities, and collective-agreement pay based on qualifications and experience. The schedule is a 5-day week with split shifts at midday and evening, with no night shifts.

Requirements

• Completed culinary training or several years of experience in upscale service
• Passion for hospitality
• Professional and well-groomed appearance
• Resilience
• Additional languages are an advantage