Sous Chef (M/W/X)-Vienna, Austria

Agsweltgermany; Wien; Hybrid; EUR 36,000 - 43,000; Full time

Benefits offered by this job

Free meals on site

Discounts

Career development opportunities

Job summary

DO & CO Airline Catering in Vienna is seeking a passionate Sous Chef to join its production kitchen. You will support planning and design of menus, oversee day-to-day kitchen operations, and ensure high-quality presentation and taste.

The role requires Sous Chef experience, knowledge of cooking methods, and strong leadership. German and/or English skills are required. The position offers a gross monthly salary of €3,500, plus free meals, discounts, and career development opportunities.

Qualifications

• Proven experience as a Sous Chef
• Strong knowledge of cooking methods, ingredients, equipment, and procedures
• Ability to manage kitchen staff and planning
• Good German and/or English skills

Responsibilities

• Support planning and management of food preparation
• Represent the Head Chef when required
• Resolve operational issues
• Lead and train kitchen staff
• Prepare work schedules
• Evaluate staff performance
• Order supplies
• Enforce hygiene and safety standards
• Interact with colleagues and customers

Skills

Sous Chef experience

Cooking methods knowledge

Kitchen and personnel management

German/English skills

MS Office knowledge

Tools

MS Office

Job description

DO & CO Airline Catering is seeking a passionate Sous Chef (m/w/x) to join its production kitchen in Vienna. The role focuses on supporting the preparation and design of food and beverage menus and producing high-quality dishes in both presentation and taste. The Sous Chef is also responsible for ensuring that kitchen operations are completed on time and according to quality standards.

Key responsibilities include supporting the planning and management of food preparation, representing the Head Chef when required, resolving operational issues, leading and training kitchen staff, preparing work schedules, evaluating staff performance, ordering supplies, and enforcing hygiene and safety standards. The role also requires positive and professional interaction with colleagues and customers.

Candidates should have proven Sous Chef experience, knowledge of cooking methods, ingredients, equipment and procedures, and experience in kitchen and personnel management. Good German and/or English skills and good MS Office knowledge are required. The position offers an initial gross salary of €3,500, free meals on site, discounts, and national and international career development opportunities.

Requirements

• Proven experience as a Sous Chef
• Understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed when handling emergency situations and providing solutions
• Good German and/or English skills