Restaurant Manager (m/f/d)

raditi; Kühtai; Vor Ort; EUR 27.000 - 32.000; Vollzeit

Benefits dieser Stelle

Free meals

Free accommodation

Salary above collective agreement

13th and 14th salary

Zusammenfassung

raditi, on behalf of a 4-star hotel in Kühtai, Tyrol, seeks an experienced Restaurant Manager to lead and develop the service team for the winter season. You will ensure top-tier guest experiences and seamless collaboration with kitchen and front desk.

You bring proven restaurant management experience, a calm demeanor under pressure, and a passion for hosting guests. Competitive benefits and a stable, long-season role are offered.

Qualifikationen

• Professional experience as a Restaurant Manager or Assistant Restaurant Manager.
• A passionate host who genuinely enjoys taking care of guests.
• Remain calm and keep an overview in stressful situations.
• Enjoy motivating and leading your team.
• Create memorable experiences for guests and work with kitchen/reception.
• Honesty, loyalty, punctuality and reliability.
• Fluent German and/or English.

Aufgaben

• Leading, motivating, and supporting the service team.
• Actively participating in the daily restaurant service.
• Ensuring smooth and efficient service operations.
• Taking care of guests and creating a high-quality guest experience.
• Working closely with the kitchen and reception teams.
• Coordinating the team, including in stressful situations.
• Ensuring high service and quality standards.
• Actively contributing to and further developing the restaurant and service concept.

Kenntnisse

Restaurant management

Guest service

Team leadership

Fluent German/English

Jobbeschreibung

Work location: Kühtai, Tyrol Austria
Employment type: Full-time
Start date:01.12.2026
End: 04.04.2027

We are looking for an experienced Restaurant Manager (m/f/d) for our client, a 4-star hotel, to strengthen the service team for the upcoming winter season in Kühtai, Tyrol.

Main Responsibilities:

• Leading, motivating, and supporting the service team
• Actively participating in the daily restaurant service
• Ensuring smooth and efficient service operations
• Taking care of guests and creating a high-quality guest experience
• Working closely with the kitchen and reception teams
• Coordinating the team, including in stressful situations
• Ensuring high service and quality standards
• Actively contributing to and further developing the restaurant and service concept

Your Profile:

• Professional experience as a Restaurant Manager or Assistant Restaurant Manager
• You are a passionate host who genuinely enjoys taking care of guests with enthusiasm and dedication.
• You remain calm and keep an overview even in stressful situations.
• You enjoy motivating and leading your team.
• You create memorable experiences for our guests and work closely with the kitchen and reception teams.
• Honesty, loyalty, punctuality, and reliability
• Fluent German and/or English

What Our Client Offers:

• Net salary: €2,800
• Regular and predictable working hours
• Free meals, including on days off
• Free accommodation with private bathroom, toilet, TV, and Wi‑Fi
• Salary above the applicable collective agreement
• 13th and 14th monthly salary
• Working in a dedicated and motivated team
• Opportunities for professional and personal development
• An exciting position at a top establishment in a top ski destination

What we offer:

• free job search process and creation of professional CVs
• interviews and assistance in 8 languages
• administrative help
• help with the trip organisation
• friend referral bonus
• loyalty bonus

Information provided by the company in accordance with the Equal Treatment Act
The minimum salary for the position as Restaurant Manager (m/f/d) is EUR 2.641 gross per month based on full‑time employment. Willingness to overpay.