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Stewarding Shift Leader: Sanitation & Team Supervision
Job summary
A leading hospitality company in Ras Al Khaimah is seeking dynamic Food & Beverage professionals to supervise stewarding operations. Responsibilities include managing departmental employees, ensuring compliance with safety standards, conducting inventory, and facilitating team meetings. Ideal candidates should possess a diploma in hospitality and have excellent English communication skills. This role offers an opportunity to thrive in a fast-paced environment while ensuring quality service delivery.
Qualifications
- Preferably have a diploma or degree in hospitality.
- Previous experience in a similar role is required.
- Strong interpersonal and problem-solving abilities.
Responsibilities
- Supervise the duties of all stewarding department employees.
- Participate in monthly and annual inventory.
- Attend regular Food & Beverage department meetings.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.