Jobs at Marriott in United States

Job summary

A leading hospitality company in Dubai seeks a Kitchen Utility Manager to oversee daily kitchen operations, including managing staff and resources to ensure compliance with food safety standards. The ideal candidate will have a high school diploma or GED with at least 4 years of relevant experience in the culinary field. This role emphasizes leadership, communication, and problem-solving skills, aiming for improved guest satisfaction and operational efficiency.

Benefits

Qualifications

• 4 years experience in procurement, food and beverage, culinary or related area.
• Ability to manage kitchen operations and staff effectively.
• Knowledge of food handling and sanitation standards.

Responsibilities

• Manage daily kitchen operations and supervise staff.
• Ensure compliance with food handling and sanitation standards.
• Order and manage necessary kitchen supplies.