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lavori da Food And Beverage Director in località United States

Projects Manager F&B Division

Peergrowth Consultancy Co.

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In loco
AED 200.000 - 300.000
11 giorni fa
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Projects Manager F&B Division
Peergrowth Consultancy Co.
Dubai
In loco
AED 200.000 - 300.000
Tempo pieno
11 giorni fa

Descrizione del lavoro

A leading project management consultancy is seeking a Project Manager in Dubai to lead full lifecycle project management for new food and beverage (F&B) concepts. The ideal candidate will have over 8 years of experience in managing restaurant development projects, with a strong understanding of F&B operations and regulatory compliance. Responsibilities include managing vendor relations, risk assessment, and budget tracking. This role requires excellent leadership and coordination skills in a fast-paced environment.

Competenze

  • Minimum of 8 years of project management experience in the F&B industry.
  • Proven track record in managing multiple restaurant or café development projects.
  • Strong understanding of F&B operations and compliance.

Mansioni

  • Lead full lifecycle project management for new F&B concepts and expansions.
  • Manage relationships with internal teams and vendors.
  • Coordinate pre-opening activities across supply chain and HR.
  • Identify potential risks and develop mitigation strategies.

Conoscenze

Project management
Stakeholder coordination
Risk management
Financial forecasting
Leadership and communication

Formazione

PMP, PRINCE2, HACCP, Food Safety or F&B Operations certifications
Descrizione del lavoro
Key Responsibilities
1. Project Planning & Execution
  • Lead full lifecycle project management for new F&B concepts outlets and expansions.
  • Develop detailed project plans, timelines, budgets and resource allocation frameworks.
  • Oversee construction fit‑outs, equipment installation and operational readiness.
2. Stakeholder & Vendor Coordination
  • Manage relationships with internal teams, contractors, architects, designers and suppliers.
  • Evaluate vendor proposals, negotiate contracts and monitor third‑party deliverables.
  • Ensure compliance with regulatory and F&B industry standards.
3. Operational Readiness
  • Coordinate with supply chain, operations and HR to ensure seamless pre‑opening activities.
  • Lead project handover processes, including quality checks, safety audits and compliance documentation.
4. Risk Management
  • Identify potential risks and develop mitigation strategies.
  • Resolve project‑related issues proactively to avoid delays and cost overruns.
5. Budget & Reporting
  • Track project budgets, expenses and financial forecasts.
  • Present regular progress reports to senior management with key milestones and challenges.
  • Ensure all projects meet ROI expectations and quality benchmarks.
    Requirements
    • Minimum 8 years of experience in project management within the F&B industry.
    • Proven track record of managing multiple restaurant, café or F&B development projects.
    • Strong understanding of F&B operations, compliance, layout planning and equipment standards.
    • Relevant certifications such as PMP, PRINCE2, HACCP, Food Safety or F&B Operations are preferred.
    • Excellent leadership, communication and cross‑functional coordination skills.
    • Ability to handle high‑pressure timelines and manage multiple stakeholders.
    Preferred Attributes
    • Strong organizational and analytical skills.
    • Ability to drive efficiency and maintain strict quality control.
    • Experience in developing SOPs and supporting pre‑opening teams.
    • Culturally aware and open to working with diverse teams.
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* Il benchmark retributivo si basa sugli obiettivi retributivi dei leader del mercato nei rispettivi settori. È pensato per orientare gli utenti Premium nella valutazione delle posizioni aperte e aiutarli a negoziare la propria retribuzione. Tale benchmark non è fornito direttamente dall'azienda, quindi la retribuzione effettiva potrà risultare anche notevolmente superiore o inferiore.

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