Waiter

HUMAN-AI-Z Nexus Technology; Dubai; On-site; AED 45,000 - 67,000; Full time

Job summary

HUMAN-AI-Z Nexus Technology in Dubai invites applications for a dining service role. You will attentively take orders, guide guests through the menu with recommendations, and ensure their needs are met throughout the dining experience.

Responsibilities include inputting orders into the POS system, coordinating with kitchen staff, and maintaining a clean, organized dining area to support smooth service. Fluency in English is essential; additional languages are a plus.

Qualifications

• High school diploma or equivalent; additional coursework in hospitality or food service is a plus.
• Minimum of 1-2 years of experience in a fast-paced restaurant or café environment.
• Certification in food safety or responsible beverage service is highly regarded.
• Proficiency in English; knowledge of a second language is advantageous for diverse clientele.

Responsibilities

• Take guest orders attentively and guide them through the menu with recommendations.
• Input orders into the POS system accurately and coordinate with kitchen staff.
• Maintain dining area cleanliness and reset tables to ensure smooth service.
• Provide exceptional customer service throughout the guest experience.

Skills

Customer service

Communication

POS input

Table maintenance

Restaurant service

Education

High school diploma

Food safety certification

Responsible Beverage Service certification

Job description

• Provide exceptional customer service by attentively taking orders and ensuring guests' needs are met throughout their dining experience.
• Guide guests through the menu, offering recommendations and detailed descriptions of daily specials to enhance their selection.
• Accurately input orders into the POS system, ensuring prompt and precise communication with the kitchen staff.
• Maintain cleanliness and organization of the dining area, including resetting tables and managing the flow of service.

Desired Candidate Profile

• High school diploma or equivalent; additional coursework in hospitality or food service is a plus.
• Minimum of 1-2 years of experience in a fast-paced restaurant or café environment.
• Certification in food safety or responsible beverage service is highly regarded.
• Proficiency in English; knowledge of a second language is advantageous for diverse clientele.