Waiter

Confidential Company; Al Ain; On-site; AED 39,060 - 72,540; Full time

Job summary

Confidential Company in the United Arab Emirates seeks an energetic server to enhance guest experiences through attentive order-taking and menu guidance. You will recommend daily specials and ensure a smooth dining flow from seating to payment.

Responsibilities include accurate POS input, kitchen communication, and maintaining spotless, organized dining spaces. English proficiency is required; additional language skills are a plus in serving a diverse clientele.

Qualifications

• High school diploma or equivalent; additional hospitality coursework is a plus.
• Minimum of 1–2 years of experience in a fast-paced restaurant or café environment.
• Certification in food safety or responsible beverage service is highly regarded.
• Proficiency in English; knowledge of a second language is advantageous for diverse clientele.

Responsibilities

• Provide exceptional customer service by attentively taking orders and ensuring guests needs are met throughout their dining experience.
• Guide guests through the menu offering recommendations and detailed descriptions of daily specials to enhance their selection.
• Accurately input orders into the POS system ensuring prompt and precise communication with the kitchen staff.
• Maintain cleanliness and organization of the dining area including resetting tables and managing the flow of service.

Skills

Customer service

English proficiency

Communication

Teamwork

Education

High school diploma

Tools

POS system

Job description

Responsibilities

• Provide exceptional customer service by attentively taking orders and ensuring guests needs are met throughout their dining experience


• Guide guests through the menu offering recommendations and detailed descriptions of daily specials to enhance their selection


• Accurately input orders into the POS system ensuring prompt and precise communication with the kitchen staff


• Maintain cleanliness and organization of the dining area including resetting tables and managing the flow of service

Qualifications

• High school diploma or equivalent; additional coursework in hospitality or food service is a plus.


• Minimum of 1-2 years of experience in a fast-paced restaurant or café environment.


• Certification in food safety or responsible beverage service is highly regarded.


• Proficiency in English; knowledge of a second language is advantageous for diverse clientele.