Waiter

Confidential Company; Dubai; On-site; AED 25,000 - 35,000; Full time

Job summary

Confidential Company in Dubai is seeking dedicated staff to provide exceptional customer service in a vibrant dining environment. Responsibilities include taking and accurately inputting orders, guiding guests through menu selections, and maintaining a clean and organized dining area.

The ideal candidate should possess a high school diploma, 1-2 years of experience in a restaurant or café, and preferably have food safety certification. Proficiency in English is a must, and knowledge of a second language is a plus for engaging with diverse clientele.

Qualifications

• High school diploma or equivalent; additional coursework in hospitality or food service is a plus.
• Minimum of 1-2 years of experience in a fast-paced restaurant or café environment.
• Certification in food safety or responsible beverage service is highly regarded.
• Proficiency in English; knowledge of a second language is advantageous for diverse clientele.

Responsibilities

• Provide exceptional customer service by attentively taking orders.
• Guide guests through the menu and offer recommendations.
• Accurately input orders into the POS system.
• Maintain cleanliness and organization of the dining area.

Skills

Customer service

Order input accuracy

Communication

Cleanliness and organization

Proficiency in English

Education

High school diploma or equivalent

Coursework in hospitality or food service

Job description

Responsibilities

Provide exceptional customer service by attentively taking orders and ensuring guests needs are met throughout their dining experience.

Guide guests through the menu offering recommendations and detailed descriptions of daily specials to enhance their selection.

Accurately input orders into the POS system ensuring prompt and precise communication with the kitchen staff.

Maintain cleanliness and organization of the dining area including resetting tables and managing the flow of service.

Qualifications

High school diploma or equivalent; additional coursework in hospitality or food service is a plus.

Minimum of 1-2 years of experience in a fast-paced restaurant or café environment.

Certification in food safety or responsible beverage service is highly regarded.

Proficiency in English; knowledge of a second language is advantageous for diverse clientele.