Restaurant Waiter

Beit el fateer; Al Ain; On-site; AED 54,000 - 80,000; Full time

Job summary

Beit el fateer in Abu Dhabi is seeking a friendly Restaurant Waiter to greet guests, take orders at the POS, and ensure timely delivery with accurate presentation.

You will provide attentive service, suggest menu items, and address guest needs throughout the dining experience. Prior hospitality experience is preferred and a food handling certification is a plus.

Qualifications

• High school diploma or equivalent is preferred.
• Prior experience in a customer-facing role within hospitality is advantageous.
• Possession of a food handling certification is a plus.
• A minimum of 1 year of experience in a restaurant setting is desired.

Responsibilities

• Greet guests warmly and promptly upon arrival creating a positive first impression and assessing their needs
• Take accurate food and beverage orders utilizing point-of-sale POS systems efficiently and ensuring clarity
• Deliver food and beverages to tables promptly and accurately ensuring proper presentation and addressing any guest concerns
• Provide attentive and knowledgeable service throughout the dining experience anticipating guest needs and offering recommendations

Skills

Customer service

Communication

Guest relations

Education

High school diploma or equivalent

Food handling certification (preferred)

1 year experience in restaurant setting (preferred)

Job description

Responsibilities

• Greet guests warmly and promptly upon arrival creating a positive first impression and assessing their needs
• Take accurate food and beverage orders utilizing point-of-sale POS systems efficiently and ensuring clarity
• Deliver food and beverages to tables promptly and accurately ensuring proper presentation and addressing any guest concerns
• Provide attentive and knowledgeable service throughout the dining experience anticipating guest needs and offering recommendations

Qualifications

• High school diploma or equivalent is preferred, demonstrating a foundational level of education.
• Prior experience in a customer-facing role within the hospitality industry is advantageous, showcasing familiarity with service standards.
• Possession of a relevant food handling certification is a plus, highlighting a commitment to food safety.
• A minimum of 1 year of experience in a restaurant setting is desired, indicating practical knowledge and skills.