Waiter

NORTH ARABS RESTAURANT LLC; Sharjah; On-site; AED 25,000 - 33,000; Full time

Job summary

NORTH ARABS RESTAURANT LLC in Sharjah is seeking a friendly, experienced server to deliver stellar service in a fast-paced dining room.

You will greet guests, guide them through the menu, take accurate orders, input them into the POS, and ensure smooth communication with the kitchen while maintaining a clean, welcoming space.

Fluent English is required; a second language is a plus, and a food safety certification is valued.

Qualifications

• High school diploma or equivalent.
• 1–2 years of experience in a fast-paced restaurant or café.
• Food safety certification is highly regarded.
• English proficiency; knowledge of a second language is advantageous for diverse clientele.

Responsibilities

• Provide exceptional customer service by attentively taking orders and ensuring guests needs are met throughout their dining experience.
• Guide guests through the menu offering recommendations and detailed descriptions of daily specials to enhance their selection.
• Accurately input orders into the POS system ensuring prompt and precise communication with the kitchen staff.
• Maintain cleanliness and organization of the dining area including resetting tables and managing the flow of service.

Skills

Customer service

Education

High school diploma or equivalent

Food safety certification

Job description

Responsibilities

• Provide exceptional customer service by attentively taking orders and ensuring guests needs are met throughout their dining experience
• Guide guests through the menu offering recommendations and detailed descriptions of daily specials to enhance their selection
• Accurately input orders into the POS system ensuring prompt and precise communication with the kitchen staff
• Maintain cleanliness and organization of the dining area including resetting tables and managing the flow of service

Requirements

• High school diploma or equivalent; additional coursework in hospitality or food service is a plus.
• Minimum of 1-2 years of experience in a fast-paced restaurant or café environment.
• Certification in food safety or responsible beverage service is highly regarded.
• Proficiency in English; knowledge of a second language is advantageous for diverse clientele.