Waiter

Aavri Hotel LLC; Dubai, Abu Dhabi; On-site; AED 60,000 - 84,000; Full time

Job summary

Aavri Hotel LLC in Dubai, UAE, is seeking a guest-focused restaurant attendant to deliver exceptional service throughout the dining experience. You will take orders, describe daily specials, and communicate with the kitchen via accurate POS input to ensure timely service.

Requirements include a high school diploma, 1–2 years in a fast-paced restaurant or cafe, food safety certification, and fluent English. A second language is advantageous for our diverse clientele.

Qualifications

• High school diploma or equivalent; additional coursework in hospitality or food service is a plus.
• Minimum of 1-2 years of experience in a fast-paced restaurant or café environment.
• Certification in food safety or responsible beverage service is highly regarded.
• Proficiency in English; knowledge of a second language is advantageous for diverse clientele.

Responsibilities

• Provide exceptional customer service by attentively taking orders and ensuring guests needs are met throughout their dining experience
• Guide guests through the menu offering recommendations and detailed descriptions of daily specials to enhance their selection
• Accurately input orders into the POS system ensuring prompt and precise communication with the kitchen staff
• Maintain cleanliness and organization of the dining area including resetting tables and managing the flow of service

Skills

Customer service

Attention to detail

English proficiency

Education

High school diploma or equivalent

Hospitality/food service coursework

Job description

Responsibilities

• Provide exceptional customer service by attentively taking orders and ensuring guests needs are met throughout their dining experience
• Guide guests through the menu offering recommendations and detailed descriptions of daily specials to enhance their selection
• Accurately input orders into the POS system ensuring prompt and precise communication with the kitchen staff
• Maintain cleanliness and organization of the dining area including resetting tables and managing the flow of service

Requirements

• High school diploma or equivalent; additional coursework in hospitality or food service is a plus.
• Minimum of 1-2 years of experience in a fast-paced restaurant or café environment.
• Certification in food safety or responsible beverage service is highly regarded.
• Proficiency in English; knowledge of a second language is advantageous for diverse clientele.