Waiter/Waitress

Vompen Consulting Group; Dubai; On-site; AED 36,000 - 48,000; Full time

Job summary

Vompen Consulting Group is seeking restaurant staff for on-site position in Dubai. Responsibilities include greeting customers, presenting menus, assisting with seating, taking orders, communicating orders to kitchen, serving promptly, answering questions professionally, keeping dining areas clean, and assisting with billing as needed.

Ideal candidates will have strong communication and customer service skills, a friendly and professional attitude, and the ability to work efficiently in a busy

Qualifications

• High school diploma or equivalent preferred.
• Good communication and customer service skills.
• Friendly, polite, and professional approach.
• Ability to work efficiently in a busy environment.
• Good teamwork and time-management skills.
• Previous restaurant or hospitality experience preferred.

Responsibilities

• Greet customers
• Provide menus and assist with seating when required
• Take accurate food and beverage orders and communicate them to the kitchen or service team
• Serve food and beverages promptly and according to service standards
• Respond to customer questions and requests in a professional manner
• Maintain clean and organized dining and service areas
• Process or assist with customer bills and payments as required

Skills

Customer service

Communication skills

Teamwork

Time management

Education

High school diploma or equivalent

Job description

Responsibilities

• Greet customers
• provide menus and assist with seating when required
• Take accurate food and beverage orders and communicate them to the kitchen or service team
• Serve food and beverages promptly and according to service standards
• Respond to customer questions and requests in a professional manner
• Maintain clean and organized dining and service areas
• Process or assist with customer bills and payments as required

Requirements

• High school diploma or equivalent is preferred.
• Good communication and customer service skills.
• Friendly, polite, and professional approach.
• Ability to work efficiently in a busy environment.
• Good teamwork and time-management skills.
• Previous restaurant or hospitality experience is preferred.