Waiter And Cashier

Tanqeeb; Sharjah; On-site; AED 39,000 - 61,000; Full time

Job summary

Tanqeeb is hiring a frontline restaurant team member in Sharjah to greet guests, take orders via POS, and ensure smooth service from kitchen to table.

The role requires 1–2 years in a fast-paced setting, fluency in English, and knowledge of food safety. On-site position with opportunities across diverse cuisines and busy periods.

Qualifications

• High school diploma or equivalent; hospitality certifications are a plus.
• Minimum 1–2 years in a fast-paced restaurant or café environment.
• Fluency in English; additional languages are highly desirable.
• Strong knowledge of food safety regulations and practices.

Responsibilities

• Greet and seat customers promptly to set a warm dining tone.
• Take accurate orders using a POS system and note preferences.
• Serve food and beverages promptly, coordinating with kitchen and dining areas.
• Handle inquiries and resolve complaints professionally, ensuring guests feel heard.

Skills

Customer service

POS system

Fast-paced environment

Communication

Education

High school diploma

Hospitality certifications

Tools

POS system

Job description

• Greet and seat customers promptly, ensuring a warm and welcoming atmosphere that sets the tone for their dining experience.
• Take accurate food and beverage orders using a POS system, ensuring that all customer preferences and special requests are noted.
• Serve food and beverages in a timely manner, maintaining an efficient workflow between the kitchen and dining area to enhance customer satisfaction.
• Handle customer inquiries and resolve complaints with grace and professionalism, ensuring guests feel heard and valued.

Desired Candidate Profile

• High school diploma or equivalent; relevant hospitality certifications are a plus.
• Minimum of 1-2 years of experience in a fast-paced restaurant or café environment, showcasing familiarity with food service protocols.
• Fluency in English; proficiency in additional languages is highly desirable to cater to a diverse clientele.
• Strong knowledge of food safety regulations and practices, ensuring compliance in all aspects of service.