Waiter And Cashier

Bannu Gul Beef Pulao Restaurant

Dubai

On-site

AED 39,000 - 67,000

Full time

6 days ago
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Job summary

Bannu Gul Beef Pulao Restaurant in Dubai seeks a friendly waiter/waitress to greet guests, take orders, and ensure accurate service. You will present menu recommendations and handle payments efficiently, contributing to a positive dining experience.

From a fast-paced environment, you will work flexible hours including evenings and weekends, collaborating with the team to maintain quality presentation and guest satisfaction.

Qualifications

  • High school diploma or equivalent; additional certifications in hospitality or food safety are a plus.
  • Minimum of 1-2 years of experience in a fast-paced restaurant or café environment preferred.
  • Strong command of the local language; proficiency in additional languages is a significant advantage.

Responsibilities

  • Greet and welcome guests promptly, ensuring a positive first impression and a warm atmosphere.
  • Take accurate food and beverage orders while providing menu recommendations and answering any questions.
  • Serve food and drinks efficiently, maintaining attention to detail to ensure correct orders and presentation.
  • Process cash and card transactions swiftly, ensuring accuracy in billing and providing change as needed.

Skills

Language proficiency
Customer service

Education

High School Diploma or equivalent

Job description

  • Greet and welcome guests promptly, ensuring a positive first impression and a warm atmosphere.
  • Take accurate food and beverage orders while providing menu recommendations and answering any questions.
  • Serve food and drinks efficiently, maintaining attention to detail to ensure correct orders and presentation.
  • Process cash and card transactions swiftly, ensuring accuracy in billing and providing change as needed.
Desired Candidate Profile
  • High school diploma or equivalent; additional certifications in hospitality or food safety are a plus.
  • Minimum of 1-2 years of experience in a fast-paced restaurant or café environment preferred.
  • Strong command of the local language; proficiency in additional languages is a significant advantage.
  • Ability to work flexible hours, including evenings, weekends, and holidays, to accommodate business needs.
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