Service Crew

Flip retail; Dubai; On-site; AED 22,000 - 39,000; Full time

Job summary

Flip retail in Dubai seeks a restaurant teammate with at least a high school diploma and experience in a convenience food restaurant. You will interact with guests, escort them to tables, and explain menu items and preparation methods. The role includes handling checks, promoting specials, and maintaining service area stock.

Strong English communication and customer-service skills are essential as you coordinate with supervisors and head office to ensure smooth service.

Qualifications

• Candidate must possess at least a high school diploma with experience in a quick-service restaurant.
• Excellent interaction abilities and strong command of English.

Responsibilities

• Contact clients to ensure they are enjoying their dishes and take action to address any issues.
• Escort customers to their tables.
• Describe how menu items are prepared, detailing ingredients and cooking techniques.
• Inform guests of specials and promotions.
• Prepare checks that itemize dishes and sales tax.
• Present menus and answer questions about items, making recommendations on request.
• Clear dishes and glasses from tables for cleaning.
• Provide food and/or beverages to patrons at tables as called for.
• Stock service areas with materials such as food, tableware, and linens.
• Submit inventory and sales records.
• Coordinate with location supervisor, manager and head office.

Skills

Customer service

Communication

English proficiency

Education

High school diploma

Job description

• The candiate has to contend the very least a high college diploma, with experience in convenience food restaurant.
• With excellent interaction abilities and great command of English.

Duties

• Contact clients to ensure that they are enjoying their dishes and also take activity to deal with any troubles.
• Escort customers to their tables.
• Describe just how various food selection items are prepared, defining active ingredients and also cooking techniques.
• Educate clients of specials and also promos.
• Prepare checks that detail as well as complete dish expenses and sales tax obligations.
• Present menus to customers and also address questions about menu items, making recommendations upon demand.
• Remove dishes as well as glasses from tables or counters, and take them to kitchen area for cleansing.
• Offer food and/or beverages to patrons prepare and also offer at tables as called for.
• Stock service areas with materials such as food, tableware, as well as bed linens.
• Sumbit inventory and also sales record.
• Coordinate with location supervisor, manager and head office.

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