Senior Restaurant Manager – Dubai Outlet Operations

Accor Group; Dubai; On-site; AED 133,920 - 200,880; Full time

Job summary

Accor Group in Dubai is seeking an experienced Restaurant Manager - Outlet Operations to lead a high-volume F&B outlet. You will drive revenue, service quality, staffing, and cost control while upholding Accor standards and guest satisfaction.

The role requires 7–8 years in a 4- or 5-star hotel, strong leadership, budget mastery, inventory control, and collaboration with culinary and marketing teams to deliver profitable outlet operations.

Qualifications

• Diploma or degree in hospitality or Hotel Management.
• 7–8 years of experience in a 4- or 5-star hotel.
• Experience managing a restaurant and F&B outlets.
• Experience with budgets, forecasts, revenue targets, and cost controls.
• Knowledge of inventory, par stock, and operating supplies.

Responsibilities

• Assist the Assistant Director of Food and Beverage and Director of Food and Beverage with preparation of the Annual Operating Budget.
• Provide projected outlet revenues, operating expenses, equipment requirements, and FF&E needs for the Annual Business Plan.
• Monitor monthly food and beverage revenue and take corrective action when performance falls below forecast.
• Control operating expenses and ensure all outlet costs remain within approved limits.
• Manage the restaurant according to its approved concept, positioning, service style, and operating standards.
• Ensure employees follow the Departmental Operations Manual and established service procedures.
• Assign responsibilities to team members and review their performance regularly.
• Maintain a visible leadership presence throughout each meal period.
• Support service operations during busy periods and address operational issues immediately.

Skills

Restaurant management

Outlet operations

Food and beverage leadership

Revenue forecasting

Annual budgeting

Expense control

Profitability management

Inventory control

Par stock management

Guest relationship management

Education

Diploma or degree in hospitality/Hotel Management

Job description

Accor Group in Dubai is seeking an experienced Restaurant Manager - Outlet Operations to lead a high-volume F&B outlet. You will drive revenue, service quality, staffing, and cost control while upholding Accor standards and guest satisfaction.

The role requires 7–8 years in a 4- or 5-star hotel, strong leadership, budget mastery, inventory control, and collaboration with culinary and marketing teams to deliver profitable outlet operations.