Dubai Outlet Sous Chef — Lead Kitchen & Menu

Accor Group; Dubai; On-site; AED 66,960 - 111,600; Full time

Benefits offered by this job

Discounted rates at Accor properties

Company academies & learning programs

Cross-brand development opportunities

CSR initiatives involvement

Job summary

Accor in Dubai is seeking a Sous Chef - Outlet Kitchen Operations to oversee food production and outlet service quality. The role centers on station leadership, inventory control, recipe compliance, and seamless involvement across the brigade during service.

Ideal candidates bring 1–2 years in a four- or five-star hotel, strong HACCP knowledge, and hands-on cooking skills alongside leadership capabilities to guide teammates and maintain high standards.

Qualifications

• Diploma or degree in hospitality, culinary arts, or a related discipline.
• 1–2 years of experience in a four- or five-star hotel.
• Hands-on cooking ability with leadership potential.

Responsibilities

• Prepare inventory and mise en place for service.
• Organise ingredients, equipment, and station prep.
• Ensure recipes are followed and plating meets standards.
• Assist with menu costing, buffet control, and food quality.
• Coach junior kitchen staff and support cross‑station coverage.

Skills

Kitchen operations

Food production

Mise en place

Recipe costing

Plating standards

Portion control

Waste reduction

Inventory prep

HACCP compliance

Team coaching

Shift handover

Education

Diploma in Hospitality

Job description

Accor in Dubai is seeking a Sous Chef - Outlet Kitchen Operations to oversee food production and outlet service quality. The role centers on station leadership, inventory control, recipe compliance, and seamless involvement across the brigade during service.

Ideal candidates bring 1–2 years in a four- or five-star hotel, strong HACCP knowledge, and hands-on cooking skills alongside leadership capabilities to guide teammates and maintain high standards.