Senior Chef de Partie - Luxury Kitchen Lead

Fairmont Hotels & Resorts; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel group in Ras Al-Khaimah is seeking a Chef de Partie to oversee kitchen operations. This vital role involves ensuring high-quality food preparation and maintaining kitchen standards. Candidates should have a minimum of 5 years’ experience and a strong knowledge of international cuisine. The position offers an excellent opportunity in a creative environment with a competitive package and chances for development.

Benefits

Competitive salary

Development opportunities

Innovative work environment

Qualifications

• Minimum of 5 years of experience as a Chef de Partie or similar role in a luxury hotel.
• Strong working knowledge of international cuisine and culinary techniques.
• Food Hygiene and Safety certification is required.

Responsibilities

• Oversee a specific section of the kitchen ensuring quality food preparation.
• Supervise and train junior kitchen staff.
• Monitor and control food costs while minimizing waste.

Skills

Culinary techniques

Food hygiene and safety

Kitchen management software

Communication skills

Leadership skills

Organization skills

Education

Accreditation from a recognized Culinary School

Tools

Microsoft Excel

Microsoft Word

Outlook

Job description

A luxury hotel group in Ras Al-Khaimah is seeking a Chef de Partie to oversee kitchen operations. This vital role involves ensuring high-quality food preparation and maintaining kitchen standards. Candidates should have a minimum of 5 years’ experience and a strong knowledge of international cuisine. The position offers an excellent opportunity in a creative environment with a competitive package and chances for development.