Restaurant Manager

FIVE Hotels & Resorts; United Arab Emirates; On-site; AED 50,000 - 70,000; Full time

Job summary

A luxury hospitality company located in Dubai, UAE is seeking an experienced Assistant Restaurant Manager to oversee daily operations and ensure exceptional guest service. The ideal candidate will have 3-5 years of relevant experience, strong leadership skills, and knowledge of food safety and health regulations. This role requires excellent communication skills and the ability to manage budgets and drive sales in a fast-paced environment.

Qualifications

• 3-5 years of experience as an Assistant Restaurant Manager or similar role.
• Strong leadership and team-building skills.
• Ability to drive sales and manage budgets.

Responsibilities

• Oversee daily restaurant operations ensuring high standards.
• Manage staff scheduling and performance.
• Control inventory, food costs, and achieve financial targets.

Skills

Team collaboration

Leadership

Excellent communication skills

Food safety knowledge

Budget management

Education

Degree in Hospitality Management or related field

Job description

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.

Responsibilities

• Oversee daily restaurant operations, ensuring exceptional customer service and a high standard of cleanliness.
• Manage staff scheduling, training, performance, and development to maintain a skilled and motivated team.
• Control inventory, food costs, and profit & loss to achieve financial targets while preserving quality.
• Ensure compliance with food safety, health regulations, and hotel brand standards.
• Collaborate with culinary teams to deliver high-quality service and innovative menu offerings.
• Develop and execute marketing and sales strategies to drive revenue growth in a luxury hospitality environment.
• Promote a customer‑focused culture, addressing guest relations, complaints, and service improvements.
• Support sustainability initiatives and operational efficiency across all restaurant functions.

Qualifications

• 3‑5 years of experience as an Assistant Restaurant Manager or similar role.
• Degree in Hospitality Management or related field (a postgraduate qualification is a plus).
• Strong leadership and team‑building skills, with proven experience in training and scheduling.
• Excellent communication skills in English and at least one other language.
• Solid understanding of food safety, health regulations, and luxury service standards.
• Ability to drive sales, manage budgets, and control costs in a fast‑paced environment.
• Experience in a luxury hotel or high‑end hospitality setting is preferred.

Location: Dubai, United Arab Emirates (UAE)

Company: Eatopia Holdings Limited