Restaurant Manager

Zohorecruit; Dubai; On-site; AED 180,000 - 240,000; Full time

Benefits offered by this job

Employment Visa

Medical Insurance

Paid Public Holidays

Duty Meals

Accommodation or Allowance

Transportation or Allowance

Performance Incentives

Training and Career Development

Other benefits according to UAE policy

Job summary

Unity Star Import and Export FZE LLC is seeking an experienced Restaurant Manager in Dubai to oversee daily operations, supervise staff, and maintain high service and food hygiene standards. You will manage shifts, monitor costs, handle customer concerns, and drive team performance in a busy dining environment.

The role requires strong leadership, English communication, and knowledge of POS systems. UAE hospitality experience is preferred; visa and medical insurance are among offered benefits.

Qualifications

• Diploma or bachelor's in Hospitality/Hotel Management or related field.
• Experience as Restaurant Manager or similar role.
• Knowledge of POS systems and cash handling.
• Understanding of inventory, cost control and safety practices.
• Strong leadership and problem-solving with English communication.

Responsibilities

• Manage day-to-day restaurant operations and ensure smooth service.
• Supervise waiters, waitresses, cashiers, hosts and other staff.
• Prepare staff schedules and coordinate shifts.
• Train and monitor team to maintain service standards.
• Handle customer feedback and complaints professionally.
• Coordinate with kitchen staff to ensure efficient order prep and service.
• Ensure opening and closing procedures and daily sales reconciliation.
• Monitor stock levels and assist with ordering supplies.
• Maintain cleanliness and hygiene standards.

Skills

Leadership

Team management

Customer service

English communication

Education

Diploma or Bachelor’s in Hospitality Management

Tools

POS systems

Job description

Unity Star Import and Export FZE LLC | Full time

Dubai, United Arab Emirates | Posted on 10/07/2026

We are looking for an experienced, organized, and customer-focused Restaurant Manager to oversee daily restaurant operations and ensure a high standard of food service, customer satisfaction, cleanliness, and team performance.

The Restaurant Manager will be responsible for supervising employees, managing shifts, monitoring operational costs, handling customer concerns, maintaining service standards, and supporting the overall performance of the restaurant.

Key Responsibilities

• Manage day-to-day restaurant operations and ensure smooth service.
  
• Supervise waiters, waitresses, cashiers, hosts, and other restaurant staff.
  
• Prepare staff schedules and coordinate shifts according to operational requirements.
  
• Train, guide, and monitor team members to maintain service standards.
  
• Ensure customers receive professional, friendly, and timely service.
  
• Handle customer feedback and complaints professionally.
  
• Monitor food quality, presentation, service, and dining-area cleanliness.
  
• Coordinate closely with kitchen staff and chefs to ensure efficient order preparation and service.
  
• Monitor restaurant opening and closing procedures.
  
• Ensure cash handling, POS transactions, billing, and daily sales reconciliation are completed correctly.
  
• Monitor stock levels of food, beverages, and operational supplies.
  
• Coordinate inventory counts and assist with ordering supplies.
  
• Work with suppliers and internal teams to maintain adequate stock levels.
  
• Monitor waste, operational costs, and inventory variances.
  
• Prepare daily, weekly, or monthly operational reports when required.
  
• Support management in achieving sales and operational targets.
  
• Ensure restaurant equipment and facilities are maintained properly.
  
• Follow applicable food safety, hygiene, health, and workplace safety requirements.
  
• Maintain employee attendance and performance records where required.
  
• Assist with recruitment, onboarding, and training of restaurant employees.
  
• Maintain a professional and positive working environment.
  

Requirements

• Diploma or bachelor's degree in Hospitality Management, Hotel Management, Business Administration, or a related field is preferred.
  
• Previous experience as a Restaurant Manager, Assistant Restaurant Manager, F&B Supervisor, or similar position.
  
• Good understanding of restaurant and food & beverage operations.
  
• Experience supervising and managing restaurant employees.
  
• Knowledge of POS systems, cash handling, and daily sales reporting.
  
• Understanding of inventory management and cost control.
  
• Knowledge of food hygiene and safety practices.
  
• Strong customer service and problem-solving skills.
  
• Good written and verbal English communication skills.
  
• Additional languages are an advantage.
  
• Strong leadership and team-management abilities.
  
• Ability to work effectively during busy service periods.
  
• Willingness to work shifts, weekends, evenings, and public holidays as required.
  
• UAE hospitality experience is preferred.
  
• Employment Visa
  
• Medical Insurance
  
• Paid Public Holidays
  
• Duty Meals, where applicable
  
• Accommodation or Allowance, if provided
  
• Transportation or Allowance, if provided
  
• Performance Incentives, where applicable
  
• Training and Career Development
  
• Other benefits according to company policy and applicable UAE employment requirements