Restaurant Manager in Dubai

JobLeader; Dubai; On-site; AED 41,000 - 49,000; Full time

Job summary

JobLeader in Dubai is seeking an experienced Restaurant Manager to oversee daily operations, including customer service, staffing, inventory management, and financial reporting.

The ideal candidate has a strong background in the restaurant industry, excellent leadership, and the ability to motivate and develop a team. This role offers flexible hours and growth opportunities. Open to part-time options for students, with no accommodation provided.

Qualifications

• 3+ years of experience as a Restaurant Manager or in a similar role.
• Knowledge of food safety regulations and best practices.
• Strong leadership with the ability to motivate and develop a team.
• Excellent communication and interpersonal skills.
• Experience with inventory management software and POS systems.

Responsibilities

• Develop and implement strategies to increase revenue and profitability.
• Train and supervise staff to ensure high-quality service.
• Manage inventory levels and control costs.
• Monitor employee performance and provide coaching.
• Maintain a clean, organized, and safe working environment.
• Handle customer complaints and resolve issues promptly.
• Create staff work schedules based on business needs.
• Prepare financial reports and analyze data for improvements.

Skills

Restaurant management

Leadership

Communication

Inventory management

POS software

Tools

Inventory management software

Point-of-Sale systems

Job description

Restaurant Manager in Dubai

We are seeking an experienced Restaurant Manager to join our team in Dubai. As the Restaurant Manager, you will be responsible for overseeing all aspects of daily operations, including customer service, staffing, inventory management, and financial reporting. The ideal candidate will have a strong background in the restaurant industry and excellent leadership skills.

Responsibilities

• Develop and implement strategies to increase revenue and profitability
• Train and supervise staff to ensure high-quality service and customer satisfaction
• Manage inventory levels and control costs to maximize profitability
• Monitor employee performance and provide coaching and feedback as needed
• Maintain a clean, organized, and safe working environment
• Handle customer complaints and resolve issues promptly
• Create work schedules for staff based on business needs
• Prepare financial reports and analyze data to identify areas for improvement

Requirements

• At least 3 years of experience as a Restaurant Manager or similar role in the restaurant industry
• Knowledge of food safety regulations and best practices
• Strong leadership skills with the ability to motivate and develop a team
• Excellent communication and interpersonal skills
• Proficient in inventory management software and point-of-sale systems
• Ability to work flexible hours, including evenings, weekends, and holidays if needed

Salary

Starting salary of $1100 per month with potential for growth based on performance.

Location

This position is located in Dubai.

Preference

This position is open for Pakistani or Malayalee candidates who are fluent in English. Part-time positions are also available. Accommodation is not provided. This is a great opportunity for students looking for part-time work while studying.