Restaurant Manager - Ajman, UAE

PPOAR; Ajman; On-site; AED 52,000 - 71,000; Full time

Job summary

PPOAR invites a skilled Restaurant Manager to Ajman, UAE, to oversee daily operations, ensure top service, and lead a motivated team in a fast-paced setting.

You will drive customer satisfaction, monitor food quality, and collaborate with the kitchen to introduce menu items and promotions while maintaining health and safety standards. This role demands strong leadership and flexibility to work evenings and weekends.

Qualifications

• Previous experience as a Restaurant Manager or in a similar role.
• Excellent communication skills in English; other languages are a plus.
• Strong leadership with ability to motivate a team.
• Knowledge of food safety regulations and procedures.
• Ability to perform well in a fast-paced environment with attention to detail.
• Proven track record of meeting sales targets.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Oversee daily restaurant operations including scheduling and budgeting.
• Ensure compliance with health and safety regulations.
• Train and develop staff to deliver exceptional service.
• Monitor food quality and presentation to high standards.
• Handle customer complaints promptly and professionally.
• Collaborate with kitchen to plan menus and promotions.
• Manage inventory and supplier orders as needed.
• Lead regular staff meetings and communicate company updates.
• Implement strategies to increase sales and revenue.
• Adhere to company policies and procedures.

Skills

Restaurant management experience

Communication skills

Leadership

Food safety knowledge

Attention to detail

Sales targets

Evenings/weekends availability

Job description

Restaurant Manager - Ajman, UAE

We are currently seeking a highly skilled and motivated Restaurant Manager to join our team in Ajman, UAE. In this role, you will be responsible for overseeing the daily operations of our restaurant and ensuring that our customers have a memorable dining experience. As a Restaurant Manager, you will also be responsible for managing and motivating our staff to provide excellent customer service and maintain high standards of food quality and cleanliness.

Key Responsibilities:

• Oversee all aspects of restaurant operations, including scheduling, inventory management, and budgeting
• Ensure that all health and safety regulations are being followed
• Train and develop staff to provide exceptional customer service
• Monitor food quality and presentation to maintain high standards
• Handle customer complaints and resolve issues promptly
• Collaborate with the kitchen team to create new menu items and promotions
• Manage inventory levels and place orders as needed
• Conduct regular staff meetings to communicate company updates and gather feedback
• Implement strategies to increase sales and revenue
• Adhere to company policies and procedures at all times

Qualifications:

• Previous experience as a Restaurant Manager or in a similar role is preferred
• Excellent communication skills in English (additional languages are a plus)
• Strong leadership skills with the ability to motivate a team
• Knowledge of food safety regulations and procedures
• Ability to work in a fast-paced environment while maintaining attention to detail
• Customer-focused mindset with the ability to handle complaints effectively
• Proven track record of meeting sales targets
• Flexibility to work evenings, weekends, and holidays as needed

Salary:

The salary for this position is 1500$ per month.

We are an equal opportunity employer offering competitive compensation packages. We value diversity in our workplace and encourage candidates from all backgrounds to apply.

If you are passionate about the food industry, have strong leadership skills, and are looking for an exciting opportunity in Ajman, UAE, then we want to hear from you!