Restaurant Manager vacancy in Dubai UAE for foreigners

Jing Hau; Dubai; On-site; AED 17,000 - 21,000; Full time

Job summary

Jing Hau in Dubai is seeking an experienced Restaurant Manager to oversee daily operations, ensure high service standards, and maintain a safe, efficient work environment for staff. You will drive guest satisfaction and lead a team in a fast-paced hospitality setting.

The ideal candidate has at least five years of restaurant management experience, strong communication skills, and a track record of payroll, inventory control, and staff training. Knowledge of local health regulations is a plus.

Qualifications

• At least 5 years of experience in managing restaurants.
• Excellent communication skills.
• Ability to motivate team members and provide top-notch customer service.
• Knowledge of local health standards is a plus.
• Ability to handle high-pressure situations and resolve complaints quickly.

Responsibilities

• Set operational objectives and ensure restaurant meets all safety standards.
• Identify training needs among staff members.
• Manage payroll.
• Order supplies and maintain inventory levels.
• Review financial statements such as profit/loss reports to assess performance.

Skills

Restaurant management

Staff supervision

Payroll

Inventory management

Customer service

Communication skills

Job description

Restaurant Manager vacancy in Dubai UAE for foreigners

We are looking for an experienced and organized Restaurant Manager to join our team in Dubai. The successful candidate will oversee the daily operations of our restaurant, ensure customer satisfaction, and maintain a safe and efficient working environment for all staff.

The ideal candidate will have at least 5 years of experience in managing restaurants, preferably in the UAE. They should have excellent communication skills, an ability to motivate their team members and a commitment to providing top-notch customer service. Additionally, they must be able to handle high-pressure situations and quickly solve any customer complaints that may arise. Knowledge of local health standards would be a major advantage.

• Set operational objectives and ensure restaurant meets all safety standards
• Identify training needs among staff members
• Manage payroll
• Order supplies and maintain inventory levels
• Review financial statements such as profit/loss reports periodically to assess overall performance of the restaurant

We offer a competitive salary package of 1700 AED per month along with other benefits depending on experience and qualifications. This is an exciting opportunity for someone who is passionate about working in hospitality and can help us achieve our goals while delivering exceptional customer service at all times.