Restaurant Manager (English Speaking) in Abu Dhabi, UAE

FamilyFirst Qatar; Abu Dhabi; On-site; AED 56,000 - 75,000; Full time

Benefits offered by this job

Accommodation provided

Visa sponsorship

Growth opportunities

Competitive salary 1600 USD/month

Job summary

FamilyFirst Qatar is seeking an experienced Restaurant Manager in Abu Dhabi to oversee all restaurant operations, ensure high-quality service, and maintain staff morale in a fast-paced environment.

The role requires English proficiency, strong leadership, and financial oversight to manage budgets and profitability. We offer accommodation and visa sponsorship for the right candidate. This is a temporary position with potential for permanent appointment.

Qualifications

• Minimum of 3 years experience as a Restaurant Manager in a high-volume establishment.
• Proficient in English (written and spoken).
• Excellent leadership skills with the ability to motivate and manage a diverse team.

Responsibilities

• Manage and supervise all restaurant staff, including hiring, training, and scheduling.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with health and safety regulations.
• Implement policies and procedures to improve efficiency and customer satisfaction.
• Create and maintain budgets, track expenses, and ensure profitability.
• Develop marketing strategies to attract new customers.
• Handle customer inquiries and complaints in a timely and professional manner.
• Conduct regular performance evaluations for staff members.

Skills

Leadership

Staff management

English proficiency

Job description

Restaurant Manager vacancy in Abu-Dhabi UAE

Restaurant Manager (English Speaking) in Abu Dhabi, UAE

We are seeking an experienced and dynamic Restaurant Manager to join our team in Abu Dhabi. As a Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant operations, ensuring high-quality service, and maintaining a positive work environment for our employees.

Responsibilities

• Manage and supervise all restaurant staff, including hiring, training, and scheduling.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with health and safety regulations.
• Implement policies and procedures to improve efficiency and customer satisfaction.
• Create and maintain budgets, track expenses, and ensure profitability.
• Develop marketing strategies to attract new customers.
• Handle customer inquiries and complaints in a timely and professional manner.
• Conduct regular performance evaluations for staff members.

Requirements

• Minimum of 3 years experience as a Restaurant Manager in a high-volume establishment.
• Proficient in English (both written and spoken).
• Excellent leadership skills with the ability to motivate and manage a diverse team.
• Strong knowledge of food and beverage industry trends.
• Solid understanding of financial management principles.
• Outstanding customer service skills with a focus on creating a positive dining experience for guests.
• Ability to work under pressure in a fast-paced environment.

We offer

• Competitive salary of 1600$ per month
• Temporary position with potential for permanent role
• Accommodation provided
• Visa sponsorship
• Opportunities for growth within the company