RC RAK Al Wadi Demi Chef de Partie

Marriott Hotels Resorts; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A global hospitality leader is seeking a skilled cook in Ras Al Khaimah to prepare special meals, manage food quality, and support other kitchen operations. The ideal candidate will have at least 3 years of experience in a similar role and possess a technical degree. Strong communication skills and adherence to quality standards are crucial. Join this inclusive team and contribute to delivering exceptional dining experiences.

Qualifications

• At least 3 years of related experience required.
• Follow safety and security policies of the company.
• Maintain cleanliness and professionalism in appearance.

Responsibilities

• Prepare special meals or substitute items.
• Ensure quality of food and portioning.
• Assist management in training and scheduling employees.

Skills

Food preparation

Cooking skills

Time management

Communication

Education

Technical, trade, or vocational school degree

Job description

Description

POSITION SUMMARY

Prepare special meals or substitute items. Regulate the temperature of ovens, broilers, grills, and roasters. Thaw food from freezer storage in the refrigerator. Ensure proper portioning and food garnishing. Maintain food logs. Monitor the quality and quantity of prepared food. Communicate assistance needs during busy periods. Inform the Chef of excess food items for use in daily specials. Notify Food & Beverage service staff of menu specials and out-of-stock items. Ensure the quality of food items. Prepare and cook food according to recipes, quality standards, presentation standards, and checklists. Prepare cold foods.

Additional Responsibilities

• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees; serve as a role model.
• Follow all company, safety, and security policies; report maintenance needs, accidents, injuries, and unsafe conditions to the manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Anticipate and address guests' service needs.
• Communicate clearly and professionally with others.
• Develop and maintain positive working relationships; support team goals; respond appropriately to colleagues' concerns.
• Adhere to quality expectations and standards.
• Stand, sit, or walk for extended periods; reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
• Perform other reasonable duties as requested by supervisors.

PREFERRED QUALIFICATIONS

• Education: Technical, trade, or vocational school degree.
• Work Experience: At least 3 years of related experience.
• Supervisory Experience: None required.
• Licenses/Certifications: None required.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and maintaining an inclusive, people-first environment. We are committed to nondiscrimination based on disability, veteran status, or any other protected class under applicable law.