Pastry Kitchen Supervisor — Creative Desserts & Quality

Le Méridien Hotels & Resorts; Dubai; On-site; AED 78,000 - 123,000; Full time

Job summary

Le Méridien Hotels & Resorts, located on Airport Road, Dubai, United Arab Emirates, seeks a Non-Management, full-time kitchen supervisor to lead cooks and kitchen staff. You will ensure proper food presentation, portion control, and garnish quality while monitoring stock and ensuring food safety compliance.

You will assist with hiring, training, scheduling, and coaching to maintain service standards. Ideal candidates have 4–6 years of related kitchen experience and at least 2 years of

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: 4 to 6 years of related work experience.
• Supervisory Experience: At least 2 years of supervisory experience.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Determine how food should be presented and create decorative food displays.
• Monitor stock of kitchen supplies and food.
• Inform staff of menu specials and out-of-stock items.
• Assist with hiring, training, scheduling, evaluating, counseling, disciplining, and coaching employees.
• Ensure food safety and maintain logs.

Skills

Supervisory experience

Food presentation

Education

Technical, Trade, or Vocational School Degree

Job description

Le Méridien Hotels & Resorts, located on Airport Road, Dubai, United Arab Emirates, seeks a Non-Management, full-time kitchen supervisor to lead cooks and kitchen staff. You will ensure proper food presentation, portion control, and garnish quality while monitoring stock and ensuring food safety compliance.

You will assist with hiring, training, scheduling, and coaching to maintain service standards. Ideal candidates have 4–6 years of related kitchen experience and at least 2 years of