Banquet Kitchen Chef de Partie – Dubai

Le Méridien Hotels & Resorts; Dubai; On-site; AED 112,000 - 201,000; Full time

Job summary

Le Méridien Dubai Airport Road is seeking a non-management Food & Beverage professional to prepare meals, manage kitchen temperatures, and supervise food preparation for daily service. The role requires ensuring quality, portion control, and adherence to safety standards in a high-volume environment.

The ideal candidate will have at least 3 years of related experience, a technical or vocational degree, and a strong team-focused attitude.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Education

Technical, Trade, or Vocational School Degree

Job description

Le Méridien Dubai Airport Road is seeking a non-management Food & Beverage professional to prepare meals, manage kitchen temperatures, and supervise food preparation for daily service. The role requires ensuring quality, portion control, and adherence to safety standards in a high-volume environment.

The ideal candidate will have at least 3 years of related experience, a technical or vocational degree, and a strong team-focused attitude.